The Weekly Meal Plan for Week 24 includes Mom’s Oven Baked Pork Ribs, Crock Pot Calico Beans, Amaretto French Toast, Zucchini Quiche, Easiest Grilled Chicken Ever, Luscious Lettuce Cups, 4 Ingredient Cabbage Casserole, Crock Pot Taco Soup, Collard Greens and Bean Soup, Crock Pot French Dip, French Onion Rice Casserole, Crock Pot Brats, Ranch Cauliflower Salad, and Pumpkin Crunch.
What to Expect
This week at These Old Cookbooks, we are serving up delicious meals that Grandma would approve!
We are drooling over our menu for the week. Starting off the week with our hands-down favorite meal straight from Mom. The flavors in Oven Baked Pork Ribs are tangy and delicious. We recommend serving the ribs over white rice to soak up all the extra sauce, or do as Grandpa used to and soak it up with a piece of bread and butter.
You may find something new that you’ve never made with our Collard Greens and Bean Soup. This recipe is simple and is a remake of “Swamp Soup” from a local joint in Gulf Shores, Alabama. The leftovers are a great way to keep your waist-line in check during the work week.
A great tip for weekday lunches this week is to make extra grilled chicken, and serve it with our Luscious Lettuce Cups. Each salad is made in a mason jar. Seal the tight and the salad ingredients will stay fresh until you are ready to eat.
Be sure not to miss our bonus recipe at the end of the post! Pumpkin Crunch is trending high in our recipe lineup. It’s the perfect taste of fall.
Weekly Meal Plan, Week 24
Make some leftover chicken for Luscious Lettuce Cups, perfect for a weekday lunch.
Tuesday: Crock Pot Taco Soup
Wednesday: Collard Greens and Bean Soup
This would taste great served along side Grilled Naan from Beyer Beware.
You survived the week! Treat yourself with Pumpkin Crunch.