This Old-Fashioned Cheesy Cabbage Casserole recipe is a creamy side dish with a crunchy topping that everyone will enjoy. This comforting side dish features a list of common ingredients for easy prep. This cabbage casserole recipe is from the Extension Homemakers Shelby County (Indiana) 1988 Cookbook. We really love this type of cookbook. Everyone submits…
Cheesy Summer Squash and Zucchini Casserole is a great use of all of the summer garden bounty. With a buttery, crunchy top, you can use yellow squash or zucchini or both to make this perfect side dish. This recipe is a true winner. The casserole uses the gobs and gobs of zucchini and summer…
This classic Zucchini Pie reminds us of a sugar cream pie with a bit extra cinnamon. Prepared in a blender, this summertime cream pie doesn’t disappoint. Perfect with a traditional pie crust, this Zucchini Pie can be made without a crust if you prefer it that way. Zucchini Pie This “cream” pie has a surprise…
Our Grandma’s Strawberry Freezer Jam recipe is quick and easy to make. Perfect for those fresh strawberries we all enjoy during the summer months, this strawberry freezer jam is simple to put together. One of our favorite things about summer is the fresh produce either from our gardens or from local farm stands. Our dad…
This Old-Fashioned Fruit Salad might be the ultimate kid-friendly side dish or dessert. With only four ingredients, this fruit salad is perfect for a cookout, pitch-in, barbecue or whatever you call a gathering with lots and lots of food! This Old-Fashioned Fruit Salad recipe may be the easiest fruit salad recipe ever. You might even…
This Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve. This is one of those recipes that is always on the table when our mom’s siblings (and their families) gather for a meal….
Grandma’s Homemade Ketchup can be made with fresh tomatoes and onions or canned tomato juice for a condiment that will remind you of the good old days. With a mixture of cinnamon and ground cloves, this catsup – as Grandma called it – is delicious on everything. This is our grandma’s favorite condiment. Growing up,…
This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked. A large fully-cooked ham steak can feed several people with no problem. Add a side salad or your favorite vegetable…