Red Hot Fluff is a vintage “salad” featuring cinnamon along with those classic ingredients of crushed pineapple, Cool Whip and mini marshmallows. Cinnamon Imperials (also known as Red Hots) melt into crushed pineapple to form a sweet, cinnamon base before adding the fluffy marshmallows and whipped topping. Red Hot Fluff Recipe: My vintage salad obsession…
We have an answer to that age-old question of What To Do With Leftover Ham! With this list of leftover ham recipes, you’ll be able to use up that ham in a variety of ways, now and later. While ham is a staple on many holiday menus, we argue that cooking a ham should be…
Our favorite Thanksgiving dessert recipes range from traditional pies to more unique desserts featuring the flavors of the season – pumpkin and apple. The holidays are a great excuse to make a variety of desserts to please everyone. In our family we have a rule that we must have AT LEAST five dessert options at…
Make these Quick and Easy Pizza Buns in minutes or make them ahead, freeze them and then put them in the oven frozen. You’ll be thankful for these kid-friendly pizza burgers on nights you need a no-fuss dinner that comes together quickly. Whether it’s a game night or a fall harvest field dinner, some nights…
This Crockpot Turkey Breast with Cranberry Sauce recipe features classic Thanksgiving flavors. Don’t wait for the holidays to try this easy, slow cooker turkey breast. However, if you are looking to make your holiday meal just a little easier, this recipe is for you. Pop a boneless turkey breast in the slow cooker, top it…
Chicken Ole Casserole recipe features egg noodles, chicken, cream of chicken soup, cheese, and green chilies. This easy chicken casserole recipe has the perfect amount of spice to be a winner with the whole family. I love this southern chicken casserole recipe which comes straight from the Louisiana Junior League cook book. If you’re looking…
Kids love to help make and eat this no-bake Church Windows Candy! This recipe results in a fun and festive sweet treat. Coat colored mini marshmallows in a chocolate mixture and roll them up with a layer of shredded coconut. When ready to serve, slice them up to look like cathedral window cookies. No Bake…