Sauteed Sesame Kale is a great alternative to regular wilted kale. The combination of sesame oil and toasted sesame seeds packs a powerful punch of flavor that will keep you begging for more. I love stocking up on kale at the local farmers’ market. Sometimes I saute it with mushrooms, braise it with tomatoes, wilt…
Cowboy Cookies with Toffee Bits contain oats, chocolate chips, and Heath toffee pieces for the perfect cookie. This version of cowboy cookies do not have coconut or nuts in them. These could easily be your new favorite chocolate chip cookie recipe. Cowboy Cookies with Toffee Bits (no coconut) I love cookies. I’d almost rather eat…
What to make with ground beef and cream of mushroom soup? That’s easy. Toss together this ground beef and egg noodle casserole with just a handful of ingredients. This creamy casserole is a hit any night of the week. Casserole cooking is one of the easiest and most economical ways to feed a large family….
Crock Pot French Style Green Beans is the perfect recipe to bring to any large gathering or holiday event. These slow cooker green beans with potatoes and ham can be put in the crock pot in the morning and are ready for lunch with minimal effort. Crock Pot French Style Green Beans Growing up, my…
Old Fashioned Fried Cornmeal Mush is a recipe that was quite popular in past generations as it features simple ingredients. Often thought of as an Amish recipe, cornmeal mush is easy to make. Follow the simple instructions below to learn how to cook fried mush. If you prefer a cornmeal mush that is served in…
While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried. Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. Cornmeal Mush Recipe (not fried) Before boxed cereals graced the tables of the Midwest for breakfast, adults and children alike ate a…
Our Ground Beef Stromboli Sandwich Recipe creates cheesy, beefy and perfect meal. This Stromboli recipe starts with a hamburger sauce, and we serve it on a hoagie. These warm sandwiches make a great field meal for farmers. Or double the recipe and feed a hungry group of kids ready to hit the baseball or football…