How do you make spinach better? Add hard-boiled eggs and bacon! . https://www.theseoldcookbooks.com/classic-spinach-salad ...

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Have you ever heard of Cowboy Cookies? Our version has chocolate chips and toffee bits! . https://www.theseoldcookbooks.com/cowboy-cookies-with-toffee-bits ...

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What old-fashioned recipe has to be on the table as a Thanksgiving side dish? It’s this pea salad for our family! https://www.theseoldcookbooks.com/old-fashioned-pea-salad/ ...

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It’s not even the holidays and we are thinking about the leftovers! https://www.theseoldcookbooks.com/ham-and-cheese-crescent-rolls ...

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Took our Granny’s German Chocolate Icing and swirled in into brownie batter and they are sooo good! Icing recipe here: https://www.theseoldcookbooks.com/grannys-german-chocolate-cake-icing/ ...

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Tis the season for all things pumpkin! This pumpkin waffle batter can be made the night before so it’s ready for a festive breakfast. . https://www.theseoldcookbooks.com/pumpkin-waffles/ ...

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Grew something new in the garden this year and we are so excited to decorate with it this fall! #corn #falldecor #sopretty 🌽 🌽 ...

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Can’t beat a good warm #sandwich. Sharing some of our favorites. . https://www.theseoldcookbooks.com/9-sandwich-recipes-perfect-for-fall/ ...

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Fall means apples and apples means cinnamon stewed apples! 🍎 🍏 https://www.theseoldcookbooks.com/cinnamon-stewed-apples/ ...

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Love this simple fried potato and smoked sausage recipe for an easy weeknight meal. Add a side of roasted veggies and your meal is complete! https://www.theseoldcookbooks.com/fried-potatoes-and-smoked-sausage/ ...

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Breakfast Pizza 1 pre-made pizza crust Sausage Gravy Scrambled Eggs Bacon, crumbled Cheese (your favorite kind) Bake pizza crust for 5-7 minutes. Top with rest of ingredients starting with sausage gravy. Bake until done (per instructions from crust). Broil for 1-2 minutes at end to crisp up cheese. ...

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Captured a butterfly on the flowers that finally bloomed in our garden! #butterfly ...

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Used the Swiss Chard from our weekly veggie bag from @purduestudentfarm to make sautéed Swiss Chard and White Beans. But added some sausage to make it a bit heartier and topped it with homemade croutons and Parmesan cheese! Yum! https://www.theseoldcookbooks.com/sauteed-swiss-chard-and-white-beans ...

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We’ve been waiting all summer for this day! Our first Caprese salad with our tomatoes and basil. Drizzled the fancy balsamic vinegar we bought in Florida earlier this year. 💯 Yes, I ate the entire plate at 4 pm in the afternoon and have zero regrets! #summer #garden #tomatoes ...

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This Italian-style stir fried zucchini is easy and delicious! https://www.theseoldcookbooks.com/stir-fried-italian-zucchini/ ...

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These glazed cherry pie bars are easy to make and will feed a crowd! https://www.theseoldcookbooks.com/glazed-oatmeal-cherry-bars/ ...

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Our favorite time of the year is garden season! Mom’s cucumbers and onions for the win today! https://www.theseoldcookbooks.com/moms-cucumbers-and-onions/ ...

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