We’re Barbara & Megan! We are sisters who love to cook and eat together.
We’re excited to sort through old family recipes and vintage cookbooks and share our favorites.
Barbara is the master of our family’s kitchen. She learned from the best – our grandmothers and our mother – who shared their love of cooking and their recipes when we were younger. Then she earned a degree in food science at Purdue University – so she loves to try new techniques in the kitchen and she’s the enforcer of food safety rules. Today, she lives on our family’s farm with her husband and 3 children.
Megan loves to be the taste taster of Barbara’s recipes and dig into the history of some of our family’s favorite dishes – like WHY do we call our favorite holiday cookies “dainty logs.” She is excited to share both right here.