Easiest Crock Pot Baked Beans With Pineapple – Crock Pot Hawaiian Baked Beans

Crock Pot Baked Beans with pineapple, bacon, and a trio of canned beans are a new take on a family favorite side dish. The pineapple chunks give each bite a burst of sweetness to these Slow Cooker Hawaiian Baked Beans.

You can not go wrong bringing these baked beans to a family potluck, gathering or cookout, and all ages agree that these are tasty.

Crock Pot Baked Beans with Pineapple

These baked beans are Hawaiian-inspired, with sweet chunks of pineapple throughout a mixture of calico beans.  Calico beans are a dish featuring three types of beans, resulting in a calico display.  This particular recipe has red kidney beans, lima beans and butter beans.

We adapted this recipe from our tried and true Pot O’ Gold cookbook and it can be fixed in your regular slow cooker OR your casserole crock pot. These types of recipes are our favorite. They are tried and true, classic and usually easy to make.

Barbara tends to keep these ingredients in the cabinet (except for the bacon, of course) so she can throw this together at any time. Beans are a great staple and full of protein.

The bacon is the savory and the pineapple chunks are the sweet in this dish. It’s a great side dish but hearty enough to be eaten as a main course.

Ingredient List for Slow Cooker Hawaiian Baked Beans

• Bacon, fried and crumbled
• Red Kidney Beans, drained
• Butter Beans, drained
• Lima Beans, drained
• Pineapple Chunks or Tidbits, drained
• Canned Baked Beans, do not drain
• Brown Sugar (light or dark brown sugar)
• Molasses
• Ketchup
• Yellow Mustard
• White Vinegar
• Garlic Salt
• Large Onion, diced

How to Make Baked Beans with Pineapple and Bacon

Step by Step Instructions

1. Drain all red kidney beans, butter beans, lima beans and the pineapple.
2. In a large skillet, fry onion and bacon until just cooked; drain on paper towels if needed.
3. Combine all ingredients in a greased slow cooker insert, stir, and cook on low for six to eight hours or on high for two to three hours.

Storage Instructions

Let leftovers cool to room temperature. Transfer to an airtight container or a container with a tight fitting lid. Store in the fridge for up to a week. Rewarm in the microwave.

Full recipe steps and ingredient amounts for pineapple baked beans is at the bottom of this post in the recipe card. 

Recipe FAQs

• Can’t find canned lima or butter beans? Add another can of kidney beans or any other type of bean you like. Great Northern Beans or White Kidney Beans would be tasty!
• Pineapple chunks or tidbits work in this crock pot pineapple baked bean recipe. If you have chunks but want small pieces, cut each chunk in half.
• Be sure to drain the beans and pineapple well, except for the canned baked beans. The sauce in the baked beans helps flavor and thicken this recipe.
• If you forget to fry up the onion with the bacon (guilty, as charged) then just add the diced onion with the other ingredients in the crock pot.
• Green bell peppers are a tasty addition. Sauté them with the onion and bacon.

Check out these other recipes from the Pot O’ Gold cookbook.

• Crock Pot French Dip Au Jus
• Butterscotch Zucchini Cake
• Ranch Cauliflower Salad
• Cake Mix Cinnamon Rolls

Do you have a go-to cookbook? What kind is it? We’d love to hear what your favorites are!

Side Dish Recipes to Serve a Crowd

Crock Pot Green Beans

Broccoli Cornbread Bake

Crock Pot Cheesy Creamed Corn 

Print Recipe

Crock Pot Baked Beans with Pineapple – Slow Cooker Hawaiian Baked Beans

The bacon is the savory and the pineapple chunks are the sweet in this dish. Crock Pot Baked Beans with Pineapple is a great side dish but hearty enough to be eaten as a main course.

Prep Time15 minutes mins

Cook Time6 hours hrs

Total Time6 hours hrs 15 minutes mins

Course: Side Dish

Cuisine: American

Keyword: baked beans with pineapple and bacon, Crock Pot Baked Beans with Pineapple, pineapple baked beans, slow cooker hawaiian baked beans, slow cooker pineapple baked beans

Servings: 16

Calories: 338kcal

Author: Barbara

Ingredients

• 16 ounces canned butter beans
• 16 ounces canned lima beans
• 16 ounces canned red kidney beans
• 32 ounces canned baked beans
• 16 ounces canned pineapple chunks
• 3/4 cup brown sugar
• 1/4 cup vinegar
• 1/2 cup ketchup
• 1/2 Tablespoon garlic salt
• 1/2 lb. bacon chopped
• 1 medium onion chopped
• 1/4 cup molasses
• 1 Tablespoon mustard

Instructions

• Drain butter beans, lima beans, kidney beans and pineapple.
  
• Fry up bacon and onion until partially cooked; drain grease.
  
• Combine all ingredients (beans, pineapple, bacon, onion, ketchup, mustard, brown sugar, molasses, vinegar, garlic salt) in a greased crock pot insert. Use your regular crock pot OR a casserole crock pot.
  
• Cook on low for 6 to 8 hours or high for 2 to 3 hours.
  

Notes

• Can’t find canned lima or butter beans? Add another can of kidney beans or any other type of bean you like.  Great Northern Beans or White Kidney Beans would be tasty!
• Pineapple chunks or tidbits work in this crock pot pineapple baked bean recipe.  If you have chunks but want small pieces, cut each chunk in half.
• Be sure to drain the beans and pineapple well, except for the canned baked beans.  The sauce in the baked beans helps flavor and thicken this recipe. 
• If you forget to fry up the onion with the bacon (guilty, as charged) then just add the diced onion with the other ingredients in the crock pot. 
• Love beans? Try these amazing Calico Beans with Ground Beef. 
• The nutritional information is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 338kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 821mg | Potassium: 532mg | Fiber: 8g | Sugar: 20g | Vitamin A: 53IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 3mg

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