These Crock Pot Baked Beans with Pineapple are a new take on a family favorite side dish. The pineapple chunks give each bite a burst of sweetness.
You can not go wrong bringing these baked beans to a family gathering or cookout, and all ages agree that these are tasty.
Crock Pot Baked Beans with Pineapple
We adapted this recipe from our tried and true Pot O’ Gold cookbook and can be fixed in your regular slow cooker OR your casserole crock pot. These types recipes are our favorite. They are tried and true, classic and usually easy to make.
Barbara tends to keep these ingredients in the cabinet (except for the bacon, of course) so she can throw this together at any time. Beans are a great staple and full of protein.
The bacon is the savory and the pineapple chunks are the sweet in this dish. It’s a great side dish but hearty enough to be eaten as a main course.
How to Make Baked Beans with Pineapple and Bacon
Drain all three cans of beans and the pineapple. Fry onion and bacon until just cooked. Combine all ingredients in a greased slow cooker insert. Cook on low for six hours.
Full recipe is at the bottom of this post.
Check out these other recipes from the Pot O’ Gold cookbook.
Do you have a go-to cookbook? What kind is it? We’d love to hear what your favorites are!
The bacon is the savory and the pineapple chunks are the sweet in this dish. Crock Pot Baked Beans with Pineapple is a great side dish but hearty enough to be eaten as a main course.
- 1 16 oz. can butter beans
- 1 16 oz. can lima beans
- 1 16 oz. can red kidney beans
- 1 32 oz. can baked beans
- 1 16 oz. can pineapple chunks
- 3/4 cup brown sugar
- 1/4 cup vinegar
- 1/2 cup ketchup
- 1/2 Tablespoon garlic salt
- 1/2 lb. bacon chopped
- 1 medium onion chopped
- 1/4 cup molasses
- 1 Tablespoon mustard
- Drain butter beans, lima beans, kidney beans and pineapple.
- Fry up bacon and onion until partially cooked; drain grease.
- Combine all ingredients in a greased crock pot insert. Use your regular crock pot OR a casserole crock pot.
- Cook on low for 6 hours.