Broccoli Cornbread Bake is an easy broccoli cheddar casserole that uses Jiffy cornbread mix. The result is a cheesy broccoli cornbread that feeds a crowd so it is the perfect holiday side dish.
Broccoli Cornbread Bake Recipe:
Broccoli Cheese Cornbread, as it is called in my Major Hospital Cook Book, is going to be my go-to holiday contribution to side dishes.
This recipe makes a large 13 x 9-inch pan that feeds a crowd, is easy to make, and everyone loves it. Did I mention how easy it is to prepare? All you need is one large bowl to mix everything together in, and you don’t even have to thaw the frozen, chopped broccoli.
The shortcut ingredient is a box of Jiffy cornbread mix. All the other ingredients are just enhancing the cornbread base. The cheesiness in this actually comes from a double hit of cheese with both cottage cheese and shredded cheddar cheese.
How to Make Jiffy Broccoli Cornbread Casserole:
- Preheat oven to 375 degrees F.
- Spray a 13 x 9 inch baking dish with nonstick cooking spray.
- In a large bowl, mix melted butter, dry cornbread mix, eggs, chopped onion, shredded cheddar cheese, frozen chopped broccoli and cottage cheese.
- Spread into prepared dish.
- Bake for 30-40 minutes or until lightly brown around edges and a toothpick comes out clean from the center.
For the full instructions and ingredient list for Jiffy broccoli cornbread with cottage cheese, scroll to the bottom of this post.
Notes About Broccoli Cornbread Bake:
- Do not thaw the broccoli before adding to this broccoli cornbread with cheese.
- Be sure to get frozen, chopped broccoli not broccoli florets.
- The cheddar cheese gives this broccoli cornbread casserole a sharpness but if your family prefers a different cheese, go ahead and substitute.
- You can use the toothpick test to check to see if the center is fully cooked. The toothpick should come out clean.
- Don’t worry about the edges getting darker than the middle. This creates a great crunchy edge!
- Check out our Amazon Store for our favorite pantry essentials and kitchen tools.
Holiday Side Dish Recipes:
Pennsylvania Dutch Green Beans
More Broccoli Casserole Recipes
We must have some type of broccoli casserole at our family holiday dinners. Check out our Cheesy Broccoli Rice Casserole or our 4-ingredient Fresh Broccoli Cheese Casserole as great options.
Linking up to Weekend Potluck.
Broccoli Cornbread Bake
Ingredients
- 1 cup butter, melted
- 2 pkgs Jiffy Cornbread Mix (8.5 ounce packages)
- 4 eggs, lightly beaten
- 1 medium chopped onion
- 1 1/2 cups shredded cheddar cheese
- 10 ounces frozen, chopped broccoli
- 10 ounces cottage cheese
Instructions
- Preheat oven to 375 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
- Mix all ingredients together in a large bowl.
- Spread into prepared dish.
- Bake for 30 to 40 minutes or until a toothpick comes out clean and the edges are lightly golden brown.
Notes
- Do not thaw the broccoli before adding to this broccoli cornbread with cheese.
- Be sure to get frozen, chopped broccoli not broccoli florets.
- The cheddar cheese gives this broccoli cornbread casserole a sharpness but if your family prefers a different cheese, go ahead and substitute.
- You can use the toothpick test to check to see if the center is fully cooked. The toothpick should come out clean.
- Don’t worry about the edges getting darker than the middle. This creates a great crunchy edge!
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