Cheesy Broccoli Rice Casserole – Broccoli Casserole with Cheese Whiz

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Cheesy Broccoli Rice Casserole is one of those classic side dishes that is always on the table at holidays. We all need a simple recipe, like this broccoli rice casserole, that is quick to make and loved by everyone.

Cheesy Broccoli Rice Casserole

This Cheesy Broccoli Rice Casserole is a staple at the holidays for our family. It was passed on from a family friend many years ago, and Mom has made it for the holidays ever since then.

You may think the best part is the cheesy goodness, but in all honestly it could be the simplicity of the recipe. Nothing has to be precooked., and the broccoli goes in frozen.  You mix everything together, pour it into a pan and bake.

The hardest part is truly melting the butter.  Ask Barbara. She’s has had many butter explosions in the microwave. Take our advice, melt the butter in a small saucepan on the stove top over medium-high heat.  It is the easiest method!

Broccoli Casserole with Cheese Whiz

Adding this side dish to your holiday line-up allows more time spent on desserts or main courses. This recipe is also a great way to get your kiddos to eat their veggies.

We like to use 2 (12 oz.) bags of frozen broccoli, one bag of broccoli cuts and one bag of broccoli florets.  That way you get a good variety of stems and florets in the casserole. You could even substitute a bag of frozen cauliflower and broccoli which would be delicious.

The secret ingredient is Cheez Whiz.  Cheez Whiz is the ultimate cheesy pleasure when it comes to casseroles.

What is Cheez Whiz?

Cheez Whiz is a processed cheese sauce that is kept on the shelf until opened.  It’s similar to Velveeta in flavor but comes in a sauce instead of a log.  Since it comes in sauce form, it does not need to be melted.

Cheez Whiz can be used as a simple dip for chips, or used for a cheesy sauce for baked potatoes and cooked cauliflower and broccoli.

Another way to use Cheez Whiz is as an ingredient in cheesy casseroles.  Thin out the Cheez Whiz with some melted butter for the perfect base for all sorts of casseroles.

What is a substitution for Cheez Whiz?

Velveeta (also called Cheese Melt) is a suitable substitute for Cheez Whiz, however, you will need to melt the Velveeta first to make it a sauce.

Mom’s Cheesy Broccoli Rice Casserole Ingredient List

Frozen Broccoli (do not thaw)

Instant Rice

Cheez Whiz

Butter, melted

Cream of Mushroom Sauce

Onion, diced

How to Make Broccoli Casserole with Cheese Whiz

For the full ingredient amounts and recipe steps for Mom’s Cheesy Broccoli Rice Casserole, scroll to the recipe card at the bottom of this post.

Instructions:

  1. Melt butter; mix with Cheese Whiz and Cream of Mushroom soup to form a cheesy sauce.
  2. Add frozen broccoli, instant rice and diced onions to cheese sauce.
  3. Pour into a greased 13 x 9 inch baking dish.
  4. Bake at 350 degrees F for 45 to 60 minutes or until bubbly and hot.

Notes About Cheesy Broccoli Rice Casserole

  • Do not thaw frozen broccoli before assembling casserole.
  • Be sure to use Instant White Rice not regular white rice.
  • If you have large, frozen broccoli florets, consider chopping into more bite-sized pieces.
  • Velveeta could be substituted for Cheese Whiz; however, be sure to melt it first.  You could melt it with the butter in this recipe.
  • Substitute margarine for butter, if desired.
  • Dried onions could be used in place of diced onions, or omit onions entirely.
  • Cream of chicken or cream of celery would work instead of cream of mushroom soup.
  • This recipe holds heat well making it great for the holidays.

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Cheesy Broccoli Rice Casserole - Broccoli Casserole with Cheese Whiz

This cheesy broccoli rice casserole is a staple at our family holiday meals.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Keyword: broccoli casserole with cheese whiz, cheesy broccoli rice casserole, easy broccoli rice casserole with cheese whiz, mom's cheesy broccoli rice casserole
Servings: 16 servings
Calories: 194kcal
Author: Barbara

Ingredients

  • 15 oz. Cheez Whiz
  • 2 (10.5) oz. cans cream of mushroom soup
  • 1/2 cup melted butter
  • 2 cups dry instant rice (not cooked)
  • 1/4 cup diced onion (optional)
  • 24 oz. bag of frozen broccoli

Instructions

  • Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray.
  • In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. Mix together until a smooth cheese sauce forms.
    Cheesy Broccoli Rice Casserole is Mom's Broccoli Casserole with Cheese Whiz, instant rice, cream of mushroom soup and frozen broccoli.
  • Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce.  Stir until completely incorporated.
    Cheesy Broccoli Rice Casserole is Mom's Broccoli Casserole with Cheese Whiz, instant rice, cream of mushroom soup and frozen broccoli.
  • Pour into prepared dish.
    Cheesy Broccoli Rice Casserole is Mom's Broccoli Casserole with Cheese Whiz, instant rice, cream of mushroom soup and frozen broccoli.
  • Bake for 45 to 60 minutes or until cooked completely through. 
    Cheesy Broccoli Rice Casserole is Mom's Broccoli Casserole with Cheese Whiz, instant rice, cream of mushroom soup and frozen broccoli.

Notes

  • Do not thaw frozen broccoli before assembling casserole.
  • Be sure to use Instant White Rice not regular white rice. 
  • If you have large, frozen broccoli florets, consider chopping into more bite-sized pieces.
  • Velveeta could be substituted for Cheese Whiz; however, be sure to melt it first.  You could melt it with the butter in this recipe.
  • Substitute margarine for butter, if desired.
  • Dried onions could be used in place of diced onions, or omit onions entirely.
  • Cream of chicken or cream of celery would work instead of cream of mushroom soup. 
  • This recipe holds heat well making it great for the holidays. 
  • Love cheesy casseroles? Try Cheesy Cabbage Casserole

Nutrition

Calories: 194kcal | Carbohydrates: 16g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 658mg | Potassium: 233mg | Fiber: 1g | Sugar: 3g | Vitamin A: 615IU | Vitamin C: 38mg | Calcium: 120mg | Iron: 1mg

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