Cheesy Smoked Sausage and Vegetable Casserole

This Cheesy Smoked Sausage and Vegetable Casserole recipe is heavy on the cheesy flavor. It uses simple everyday ingredients, including rice, for an easy weeknight meal. Combining smoked sausage, your favorite frozen vegetables and rice, this cheesy casserole will be a hit with the entire family.

We love the the one dish meal, also known as a casserole, where you mix everything together in one bowl, or even in the same casserole dish that you use to bake for less mess to clean up in the kitchen. This quick to make casserole recipe really enhances simple ingredients such as rice, frozen mixed vegetables, and smoked sausage.

Cheesy Smoked Sausage and Vegetable Casserole

This recipe is composed of all ingredients that we stock in the pantry, freezer and refrigerator.  We always have cream soup in the pantry.  We chose to use cream of celery in this recipe but cream of mushroom or cream of chicken would be perfect substitution based on your preference or whatever you have on hand.

Rice is another staple pantry at our house.  Be sure to use INSTANT Minute Rice in this recipe or the rice will be hard and uncooked.  Cheese Whiz isn’t the most glamorous ingredient but it sure does pack a punch of cheese flavor and will stay good unopened in the pantry for a long period of time.

We keep bags of frozen mixed vegetables on hand in our freezer at all times. They come in handy as easy sides or are perfect in casseroles like this one.  Barbara’s kids like the mixture of broccoli, carrots and cauliflower.

We love having a package of smoked sausage in the refrigerator because it is so easy to fix and can be used in so many different ways. A smoked sausage rice casserole like this one is a great weeknight option.

Looking for more casserole recipes?  Try Aunt Shannon’s Extra Cheesy Lasagna, Easy Shepherd’s Pie, Crock Pot Ground Beef Acapulco Enchiladas, and Grandma’s Chicken and Rice Casserole.

How to Make Cheesy Smoked Sausage and Vegetable Casserole

Mix frozen mixed vegetables, cream of celery soup, Cheese Whiz, dry instant rice (minute) rice, smoked sausage, onion, and melted butter.  Pour into a 13 x 9-inch baking dish that has been prepared with non stick cooking spray. Bake in a 350 degree oven for 45-60 minutes or until bubbly and heated completely through.  Let cool on the counter for 5 minutes before serving.

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Cheesy Smoked Sausage and Vegetable Casserole

Prep Time

10 mins

Cook Time

1 hr

Total Time

1 hr 10 mins

 

This Cheesy Smoked Sausage and Vegetable Casserole recipe is heavy on the cheesy flavor and uses simple everyday ingredients, including rice, for an easy weeknight meal.

Course: Casserole

Cuisine: American

Keyword: cheesy smoked sausage and vegetable casserole, cheesy smoked sausage vegetable and rice casserole

Servings: 8

Calories: 524 kcal

Author: Barbara

Ingredients

• 24 oz. frozen mixed vegetable blend
• 21 oz. cream of celery soup
• 15 oz. Cheese Whiz
• 2 cups dry INSTANT minute rice
• 1/4 cup diced onion
• 1-2 cups smoked sausage, diced
• 1 stick butter, melted

Instructions

1. Preheat oven to 350 degrees F.

2. Spray a 13x9 inch baking dish with nonstick cooking spray.

3. Mix all ingredients in a large bowl. Pour into baking dish.

4. Bake for 45-60 minutes or until bubby and hot in center of casserole. Let sit 5 minutes before serving. 

Nutrition Facts

Cheesy Smoked Sausage and Vegetable Casserole

Amount Per Serving

Calories 524 Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 18g113%

Cholesterol 98mg33%

Sodium 1636mg71%

Potassium 447mg13%

Carbohydrates 40g13%

Fiber 5g21%

Sugar 5g6%

Protein 15g30%

Vitamin A 5227IU105%

Vitamin C 10mg12%

Calcium 246mg25%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.