Easy Chipped Beef Gravy

This Easy Chipped Beef Gravy is a classic recipe using dried beef and usually served over toast.  This old-fashioned dish is fast and kid-friendly dinner option.

Chipped Beef Gravy On Toast Recipe:

This Easy Chipped Beef Gravy recipe is not one we grew up eating in our house. We were more of a sausage gravy family, maybe because we raised hogs and always had plenty of sausage on hand. Or it might have been that our mom could stretch a pound of sausage to feed our family of six by making sausage gravy.

However, Barbara’s husband requested she try and make it early on in their relationship. Like any good recipe, she has tweaked it over the years and this version is always a hit in her house.

This is a fast and kid-friendly dish which is great for a weeknight when you have a dozen other activities and dinner is an afterthought. Why?

Because all of the ingredients are ones that you probably already have on hand, except for the dried beef. And it’s a pantry item, so next time you are at the store, grab a jar or two to have on hand.

Notes About Easy Chipped Beef Gravy

• Dried Beef Gravy is such a hit in the family that we created an fancy version. Try it here!
• Barbara’s favorite dried beef comes from Rihm Foods. It’s a specialty item they make around the holidays and she stocks up then!
• Here’s a helpful hint.  To make it more economical, use the beef packets from the refrigerator section.  For $1 or less, it is very economical.
• What to serve with creamed chipped beef? Try Old Fashioned Fruit Salad, Ham and Cheese Quiche or Red Bean Salad.

How to Make Dried Beef Gravy over Toast:

For the full creamed chipped beef gravy recipe, scroll to the recipe card.

Instructions:

1. Melt butter in a saucepan; fry up dried beef chunks.
2. Add flour, and cook for 1 minutes.
3. Slowly add milk while stirring.
4. Bring to a slow boil while stirring constantly.
5. Add salt, pepper and Worcestershire sauce to taste.
6. Serve over toast.

5 from 1 vote

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Easy Chipped Beef Gravy

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

This Easy Chipped Beef Gravy is a classic recipe using dried beef and usually served over toast.  This old-fashioned dish is fast and kid-friendly dinner option.

Course: Breakfast, Entree

Cuisine: American

Keyword: Creamed Chipped Beef, Creamed Chipped Beef Gravy, Dried Beef Gravy

Servings: 2

Author: Barbara

Ingredients

• 4 Tablespoons butter
• 1 2.5 oz jar or package dried beef
• 1/4 cup flour
• 3 cups milk whole or 2% works best
• 1 Tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a large saucepan, melt butter over medium heat.
2. Add dried beef that has been cut into chunks or broken into little pieces.
3. Brown chipped beef in butter for 2 to 3 minutes; add flour.
4. Stir flour and beef together; the beef should clump up. Cook, stirring constantly for 1 minute.
5. Gradually add milk (about a cup at a time) while slowly stirring.
6. Bring milk mixture to a slow boil until a thick gravy forms, approximately 8 to 10 minutes.
7. Add salt, pepper, and Worcestershire sauce and stir to incorporate before serving.
8. Serve it over lightly toasted bread that has been lightly buttered.

Recipe Notes

• Dried Beef Gravy is such a hit in the family that we created an fancy version. Try it here!
• Barbara's favorite dried beef comes from Rihm Foods. It's a specialty item they make around the holidays and she stocks up then!
• Here's a helpful hint.  To make it more economical, use the beef packets from the refrigerator section.  For $1 or less, it is very economical.
• This dried beef gravy serves two people so make double or triple if needed.
• What to serve with creamed chipped beef? Try Old Fashioned Fruit Salad, Ham and Cheese Quiche or Red Bean Salad. 

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