These Old Cookbooks

  • Home
  • Recipe Box
    • Appetizers
    • Breakfast
    • Crock Pot
    • Desserts
    • Dinners
      • Beef
      • Chicken
      • Pork
    • Drinks
    • Meal Plans
    • Salads
    • Side Dishes
    • 6 Ingredients or Less
    • Soup
  • About
  • Contact

Bavarian Spinach Beer Cheese Soup

March 22, 2018 By Megan 1 Comment

As an Amazon Associate, we earn from qualifying purchases.
302 shares
  • Facebook
  • Twitter
  • Yummly
Jump to RecipePrint Recipe

This Bavarian Spinach Beer Cheese Soup is a rich, cheesy soup full of spinach and crab. With Velveeta and Alfredo sauce, this soup is smooth and perfect served with a stack of your favorite crackers.

 

We are always looking for good recipes without meat to fix on Fridays during the season of Lent, and this one fits the bill.

Barbara bookmarked this recipe in The Working Cook cookbook a long time ago, and finally got around to making it. She modified it a bit to fit her family.

This soup is a great dinner option, especially when served with your favorite crackers.

Bavarian Spinach Beer Cheese Soup

Another great thing about this soup is that you can fix it in a large skillet or even a medium-sized soup pot on the stove top.

This recipe uses 8 ounces of fresh spinach which looks a bit overwhelming when you add it to the skillet but do not worry. Once it cooks down, the spinach will wilt and be the perfect amount. If you aren’t a big fan of the stems on the spinach leaves, you can cut them off before adding.

How to Make Bavarian Spinach Beer Cheese Soup

Full recipe is below.

Heat olive oil over medium heat in a large skillet and then add onion. Saute until soft. Add spinach and beer and wilt down the spinach, stirring constantly. Add Alfredo sauce, Velveeta and crab meat and stir constantly over low heat until cheese is melted and soup is smooth. Add cream or milk if you’d like a thinner soup.

This Bavarian Spinach Beer Cheese Soup is a rich, cheesy soup full of spinach and crab. With Velveeta and Alfredo sauce, this soup is smooth and perfect served with a stack of your favorite crackers.

Note: We use referral links to products we use and think you might enjoy too.

This Bavarian Spinach Beer Cheese Soup is a rich, cheesy soup full of spinach and crab. With Velveeta and Alfredo sauce, this soup is smooth and perfect served with a stack of your favorite crackers.
Print Recipe

Bavarian Spinach Beer Cheese Soup

This Bavarian Spinach Beer Cheese Soup is a rich, cheesy soup full of spinach and crab. With Velveeta and Alfredo sauce, this soup is smooth and perfect served with a stack of your favorite crackers.
Prep Time30 mins
Cook Time0 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Bavarian Spinach Beer Cheese Soup, Spinach Beer Cheese Soup with Crab
Servings: 4
Author: Barbara

Ingredients

  • 1 Tablespoon olive oil
  • 1/4 cup diced onions
  • 1 8 oz. bag fresh spinach
  • 1 12 oz. bottle beer
  • 15 oz. jar Alfredo cream sauce
  • 8 oz. Velveeta cubed
  • 6 oz. can crab meat

Instructions

  • In a large skillet, heat olive oil over medium heat; add onion and saute for 4 to 5 minutes or until soft.
  • Add spinach and beer to the skillet. Wilt down the spinach, stirring constantly. (This will seem like a ton of spinach, but it will wilt down.)
  • Add Alfredo cream sauce, Velveeta and crab meat. Stir constantly over low heat until cheese is melted, and soup is smooth.
  • Cream or milk can be added if you desire a thinner consistancy.

 

More Of theseoldcookbooks

Filed Under: Featured, recipe box, Soup

« Slow Cooker Campfire Potatoes – WCW – Week 63
Easy Chipped Beef Gravy – Amish Chipped Beef Gravy Recipe »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Search These Old Cookbooks

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Sign up for our free email!

* = required field

 

Popular Recipes

Italian Green Bean Salad is a cold salad featuring thin style green beans, tomatoes and onions tossed in a tasty vinaigrette. A healthy sprinkling of Parmesan cheese takes this salad from good to great. Serve along side grilled chicken for the perfect meal.

Italian Green Bean Salad

Grandma Betty's Chicken Salad Recipe in my opinion is the best Chicken Salad ever!  With green grapes and pineapple for sweetness and celery and slivered almonds for crunchiness, you'll jazz up a rotisserie chicken in the most delicious way possible.

The Best Chicken Salad – Grandma Betty’s Chicken Salad Recipe

Copyright © 2022 · Disclosure, Disclaimer, and Privacy Policies

302 shares