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Pressure Cooker Potato Soup

January 13, 2018 By Megan 1 Comment

This Pressure Cooker Potato Soup has all the flavor of making it on the stovetop but takes a fraction of the time. Using your InstantPot, this soup can be on the table in no time!   This Pressure Cooker Potato Soup has all the flavor of making it on the stovetop but takes a fraction of the time. Using your InstantPot, this soup can be on the table in no time!

This Pressure Cooker Potato Soup is adapted from a recipe in cookbook called The Working Cook which seems fitting for Barbara’s family. It’s hard to manage a full-time job, 3 kids and being a short-order cook to her hungry family. This cookbook has a lot of fast recipes.

She likes this recipe because she can use her electric pressure cooker to cut down on cook time. She made this the morning of the first winter snow; it warmed her entire family up.

Want to know a secret? She was all out of dried thyme, so she substituted poultry seasoning. It has thyme plus a lot more. It was delicious!

Electric Pressure Potato Soup

This Pressure Cooker Potato Soup has all the flavor of making it on the stovetop but takes a fraction of the time. Using your InstantPot, this soup can be on the table in no time!

Print
Pressure Cooker Potato Soup
Ingredients
  • 5 medium potatoes, peeled and chopped
  • 1 small onion, chopped
  • 1 cup chopped clelery
  • 2 cups water
  • 1 (10.5 oz.) can cream of celery soup
  • 1 (18.8 oz.) can New England clam chowder
  • 1 teaspoon salt
  • ⅛ teaspoon thyme (or poultry seasoning)
  • ¼ teaspoon celery seed
  • 2 cups milk
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 1 cup milk
Instructions
  1. Combine, potatoes, onion, celery and water in an electric pressure cooker, and cook according to the manufacturer's instructions (ours called for 5 minutes on high pressure using the quick release valve).
  2. Add celery soup, clam chowder, salt, thyme and celery seed; cook on the simmer setting until heated through. Once warmed, add 2 cups milk.
  3. In a small saucepan, melt butter; mix in flour and stir until smooth. Stir in 1 cup of milk gradually, and cook until thickened, stirring constantly.
  4. Add flour mixture into hot soup.
  5. Cook until soup is thickened, stirring constantly.
3.5.3208

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This Pressure Cooker Potato Soup has all the flavor of making it on the stovetop but takes a fraction of the time. Using your InstantPot, this soup can be on the table in no time!

More from These Old Cookbooks

  • Low Calorie Cabbage SoupLow Calorie Cabbage Soup
  • Bavarian Spinach Beer Cheese SoupBavarian Spinach Beer Cheese Soup
  • Easy Crock Pot Taco SoupEasy Crock Pot Taco Soup
  • Electric Pressure Cooker Taco BeefElectric Pressure Cooker Taco Beef

Filed Under: Crock Pot, dinners, Featured, recipe box, soup

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  1. Easy Instant Pot Recipes- Electric Pressure Cooker - Recipes That Crock! says:
    January 30, 2018 at 1:16 am

    […] Pressure Cooker Potato Soup from These Old Cookbooks […]

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