4 Ingredient Crock Pot Cheesy Potatoes – Crock Pot Cheesy Potatoes with Hash Browns

Heading to a pitch in? Need a side dish everyone will enjoy? Throw together these 4 Ingredient Crock Pot Cheesy Potatoes in your slow cooker and you’ll have time to grill or put together the perfect dessert. Crock pot cheesy potatoes with hash browns use frozen hash browns, cheddar cheese soup, cream of celery soup and onion.

4 Ingredient Crock Pot Cheesy Potatoes

There are only four ingredients between you and an easy side dish for dinner or your next big family get together. We love these kinds of recipes. Just pull out the slow cooker, pile in all of the ingredients, give it a stir and walk away.

These 4 Ingredient Crock Pot Cheesy Potatoes are a dish that is great to have when that pitch-in invite comes your way. Barbara served these at her son’s first birthday party and they got two thumbs up from our 6-year-old niece.

Do you have some picky eaters in your family who can spot a single, tiny piece of chopped onion in any dish? Substitute the onion with a tablespoon of dried onion soup mix or dried onion flakes.

Crock Pot Cheesy Potatoes with Hash Browns

You should grab a bag of hash brown potatoes and keep them in your freezer so you can make these on a whim.

Cans of cream soups like cream of celery and cheddar cheese are also staples in our houses. If you do not have cream of celery soup, you can substitute a can of cream of mushroom or cream of chicken soup. Don’t like using canned cream soups? Try Beyer Beware’s Easy Gluten Free Cream of Mushroom Soup recipe.

No matter if you make this slow cooker cheesy potatoes recipe exactly how we did or you put your own spin on it, your family is sure to ask for seconds. This particular recipe is different because it’s crock pot cheese potatoes with no sour cream.

Ingredient List for Crock Pot Cheesy Potatoes

What do I need to make cheesy potatoes in the crock pot?

Frozen Hash Browns

Cheddar Cheese Soup

Cream of Celery Soup (or cream of chicken or mushroom soup)

Onion, diced (or dry onion soup mix)

How to make Slow Cooker Cheesy Potatoes

Instructions

1. Spray slow cooker insert with non-stick cooking spray.
2. Mix frozen hash browns, cream of celery soup, cheddar cheese soup and onion together and pour into slow cooker.
3. Cook on low for 6 to 8 hours.

Full recipe steps and ingredient amounts for crock pot cheesy potatoes with no sour cream can be found below in the recipe card. 

Notes About Crock Pot Hash Brown Cheesy Potatoes

• Keep the hash browns frozen up to the point of putting into the crock pot insert. They can be thawed, just adjust the cooking time to less.
• Cream of chicken or cream of mushroom soup can be used instead of cream of celery.
• Onions can be omitted, or use diced onion, dried minced onion or even dry onion soup mix.
• Use a casserole crock pot or a regular slow cooker.

More Perfect Pitch-In Side Dishes

Want other ideas for sides to take to your next party or picnic? Here are some of our favorites:

• Old-Fashioned Pea Salad
• Classic Macaroni Salad
• Crock Pot Baked Beans with Pineapple
• Crock Pot Green Beans
• Pink Lady Salad
• Buttermilk Mac and Cheese

Cheesy Potato Recipes

Mom’s Cheesy Ham and Potato Casserole

 Potatoes au Gratin

Ham Steak and Potatoes

Print Recipe

4 Ingredient Crock Pot Cheesy Potatoes - Crock Pot Cheesy Potatoes with Hash Browns

Throw together these 4 Ingredient Crock Pot Cheesy Potatoes in your slow cooker and you'll have time to grill or put together the perfect dessert.  Crock pot cheesy potatoes with hash browns use frozen hash browns, cheddar cheese soup, cream of celery soup and onion. 

Prep Time5 mins

Cook Time6 hrs

Course: Side Dish

Cuisine: American

Keyword: crock pot cheesy potatoes, crock pot cheesy potatoes with hash browns, crock pot cheesy potatoes with no sour cream, slow cooker cheesy potatoes

Servings: 12

Author: Barbara

Ingredients

• 32 ounces frozen hash brown potatoes
• 2 cans (10 3/4 oz.) cheddar cheese soup
• 1 can (10 3/4 oz.) cream of celery soup
• 1/2 cup diced onion or 1 Tablespoon dried onion soup mix

Instructions

• Spray crock pot insert with cooking spray or use crock pot liner.
• Mix together frozen hash browns, cheddar cheese soup, cream of celery soup and onion.
  
• Pour into crock pot insert and cook on low for 6 to 8 hours.
  

Notes

• Keep the hash browns frozen up to the point of putting into the crock pot insert. They can be thawed, just adjust the cooking time to less.
• Cream of chicken or cream of mushroom soup can be used instead of cream of celery.
• Onions can be omitted, or use diced onion, dried minced onion or even dry onion soup mix. 
• Use a casserole crock pot or a regular slow cooker. 
• Crock Pot side dishes are the best. Try Cheesy Corn, Crock Pot Baked Beans with Bacon and Crock Pot Calico Beans.