4 Ingredient Crock Pot Cheesy Potatoes

These 4 Ingredient Crock Pot Cheesy Potatoes are easy to throw together for a weekend dinner or your next family gathering.

4 Ingredient Crock Pot Cheesy Potatoes

There are only four ingredients between you and an easy side dish for dinner or your next big family get together. We love these kinds of recipes where you can pull out the slow cooker, pile in all of the ingredients, give it a stir and walk away.

These 4 Ingredient Crock Pot Cheesy Potatoes are a dish that is great to have in your back pocket when that last minute pitch-in invite comes your way. Barbara served these at her son’s first birthday party and they got two thumbs up from our 6-year-old niece.

If you have some picky eaters in your family who can spot a single, tiny piece of chopped onion in any dish, substitute the onion with a tablespoon of dried onion soup mix or dried onion flakes.

You should grab a bag of hash brown potatoes and keep them in your freezer so you can make these on a whim. Cans of cream soups like cream of celery and cheddar cheese are also staples that Barbara and I keep in our pantry at all times. If you do not have cream of celery soup or your family doesn’t like it, you can substitute a can of cream of mushroom or cream of chicken soup.

No matter if you make this recipe exactly how we did or you put your own spin on it, your family is sure to ask for seconds.

Print

4 Ingredient Crock Pot Cheesy Potatoes

Ingredients

• 1 32 oz. bag frozen hash brown potatoes
• 2 10 3/4 oz. cans cheddar cheese soup
• 1 10 3/4 oz. can cream of celery soup
• 1/2 cup diced onion or 1 Tablespoon dried onion soup mix

Instructions

1. Spray crock pot insert with cooking spray or use crock pot liner.
2. Mix all ingredients together.
3. Pour into crock pot insert and cook on low for 6 hours.