Crock Pot Cheesy Potatoes – Easy Crock Pot Cheesy Potatoes Directions
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Heading to a pitch in? Need a side dish everyone will enjoy? Throw together this 4 Ingredient Crock Pot Cheesy Potatoes recipe in your slow cooker and you’ll have time to grill or put together the perfect dessert No oven required!
Crock pot cheesy potatoes with hash browns use frozen hash browns, cheddar cheese soup, cream of celery soup and onion.
4 Ingredient Crock Pot Cheesy Potatoes
There are only four ingredients between you and an easy side dish for dinner or your next big family get together. We love these kinds of recipes. Just pull out the slow cooker, pile in all of the ingredients, give it a stir and walk away.
These 4 Ingredient Crock Pot Cheesy Potatoes are a dish that is great to have when that pitch-in invite comes your way. Barbara served these at her son’s first birthday party and they got two thumbs up from our 6-year-old niece.
Do you have some picky eaters in your family who can spot a single, tiny piece of chopped onion in any dish? Substitute the onion with a tablespoon of dried onion soup mix or dried onion flakes.
Crock Pot Cheesy Potatoes with Hash Browns
You should grab a bag of hash brown potatoes and keep them in your freezer so you can make these on a whim.
Cans of cream soups like cream of celery and cheddar cheese are also staples in our houses. If you do not have cream of celery soup, you can substitute a can of cream of mushroom or cream of chicken soup. Don’t like using canned cream soups? Try Beyer Beware’s Easy Gluten Free Cream of Mushroom Soup recipe.
No matter if you make this slow cooker cheesy potatoes recipe exactly how we did or you put your own spin on it, your family is sure to ask for seconds. This particular recipe is different because it’s crock pot cheese potatoes with no sour cream.
Ingredient List for CrockPot Cheesy Potatoes
What do I need to make cheesy potatoes in the crock pot?
- Frozen Hash Browns
- Cheddar Cheese Soup
- Cream of Celery Soup (or cream of chicken or mushroom soup)
- Onion, diced (or dry onion soup mix)
- Salt and Black Pepper (optional)
How to make Slow Cooker Cheesy Potatoes
Step By Step Instructions
- Spray slow cooker insert with non-stick cooking spray.
- In a large bowl, mix frozen hash browns, cream of celery soup, cheddar cheese soup and onion together and pour into slow cooker.
- Cook on low for 6 to 8 hours.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to a week. Reheat in the microwave.
Full recipe steps and ingredient amounts for crock pot cheesy potatoes with no sour cream can be found below in the recipe card.
Recipe FAQs
- Keep the hash browns frozen up to the point of putting into the crock pot insert. They can be thawed, just adjust the cooking time to less.
- Cream of chicken or cream of mushroom soup can be used instead of cream of celery.
- Onions can be omitted, or use diced onion, dried minced onion or even dry onion soup mix.
- Use a casserole crock pot or a regular slow cooker.
- Serve these at Thanksgiving, Christmas or Easter.
- Check out our Amazon Store for our favorite kitchen and pantry items.
Recipe Variations
- Stir in a handful of sharp cheddar cheese.
- Add garlic powder or onion powder.
- Make it a full meal by adding in diced ham or smoked sausage.
- Stir in melted butter to make it over the top.
More Perfect Pitch-In Side Dishes
Want other ideas for sides to take to your next party or picnic? Here are some of our favorites:
- Old-Fashioned Pea Salad
- Classic Macaroni Salad
- Crock Pot Baked Beans with Pineapple
- Crock Pot Green Beans
- Pink Lady Salad
- Buttermilk Mac and Cheese
Cheesy Potato Recipes
Mom’s Cheesy Ham and Potato Casserole
What is the best way to reheat cheesy potatoes?
There’s two easy options for reheating cheesy potatoes. For a smaller quantity, warm in the microwave in a microwave-safe container. I like to cover with a wet paper towel to prevent splatter. For a large amount, reheat in a baking dish in the oven covered in aluminum foil at 350 degrees F.
4 Ingredient Crock Pot Cheesy Potatoes – Crock Pot Cheesy Potatoes with Hash Browns
Ingredients
- 32 ounces frozen hash brown potatoes
- 2 cans (10 3/4 oz.) cheddar cheese soup
- 1 can (10 3/4 oz.) cream of celery soup
- 1/2 cup diced onion or 1 Tablespoon dried onion soup mix
Instructions
- Spray crock pot insert with cooking spray or use crock pot liner.
- Mix together frozen hash browns, cheddar cheese soup, cream of celery soup and onion.
- Pour into crock pot insert and cook on low for 6 to 8 hours.
Notes
- Keep the hash browns frozen up to the point of putting into the crock pot insert. They can be thawed, just adjust the cooking time to less.
- Cream of chicken or cream of mushroom soup can be used instead of cream of celery.
- Onions can be omitted, or use diced onion, dried minced onion or even dry onion soup mix.
- Use a casserole crock pot or a regular slow cooker.
- Crock Pot side dishes are the best. Try Cheesy Corn, Crock Pot Baked Beans with Bacon and Crock Pot Calico Beans.
- Please note that carb counts, calorie counts and nutritional information vary greatly depending on products you use. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs.
Nutrition
I want to try the cheesey potatos but im allergic to celery so i cant use the cream of celery soup. What can i use instead of that if there is any way I can substitute it?
You could use another cream soup like mushroom or chicken!
The photo looks like shredded frozen has Browns…..do you think it would work just as well to use the diced frozen hash browns.
Yes, you can use diced frozen hash browns!
How long would it take if I double that recipe
We haven’t doubled it before so we can’t say for sure. You might try just adding 1 additional can of cheese soup and cream of celery as you might not need 3 additional cans if it looks wet enough. Regarding timing, your best bet is to use 2 crock pots! If that’s not an option, if you have a larger crock pot, use that and the cooking time should be about the same, maybe slightly longer. If you have a smaller crock pot, then it may need to cook a couple hours longer to heat through…but we can’t be for sure as we haven’t done it before!