Heading to a pitch in? Need a side dish everyone will enjoy? Throw together these 4 Ingredient Crock Pot Cheesy Potatoes in your slow cooker and you’ll have time to grill or put together the perfect dessert.
There are only four ingredients between you and an easy side dish for dinner or your next big family get together. We love these kinds of recipes. Just pull out the slow cooker, pile in all of the ingredients, give it a stir and walk away.
4 Ingredient Crock Pot Cheesy Potatoes
These 4 Ingredient Crock Pot Cheesy Potatoes are a dish that is great to have when that pitch-in invite comes your way. Barbara served these at her son’s first birthday party and they got two thumbs up from our 6-year-old niece.
Do you have some picky eaters in your family who can spot a single, tiny piece of chopped onion in any dish? Substitute the onion with a tablespoon of dried onion soup mix or dried onion flakes.
You should grab a bag of hash brown potatoes and keep them in your freezer so you can make these on a whim.
Cans of cream soups like cream of celery and cheddar cheese are also staples in our houses. If you do not have cream of celery soup, you can substitute a can of cream of mushroom or cream of chicken soup. Don’t like using canned cream soups? Try Beyer Beware’s Easy Gluten Free Cream of Mushroom Soup recipe.
No matter if you make this recipe exactly how we did or you put your own spin on it, your family is sure to ask for seconds.
How to make Slow Cooker Cheesy Potatoes
Spray slow cooker insert with non-stick cooking spray. Mix all ingredients together and pour into slow cooker. Cook on low for 6 hours.
Full recipe can be found below.
More Perfect Pitch-In Side Dishes
Want other ideas for sides to take to your next party or picnic? Here are some of our favorites:
- Old-Fashioned Pea Salad
- Classic Macaroni Salad
- Crock Pot Baked Beans with Pineapple
- Crock Pot Green Beans
These 4 Ingredient Crock Pot Cheesy Potatoes are a dish that is great to have in your back pocket when that last minute pitch-in invite comes your way.
- 1 32 oz. bag frozen hash brown potatoes
- 2 10 3/4 oz. cans cheddar cheese soup
- 1 10 3/4 oz. can cream of celery soup
- 1/2 cup diced onion or 1 Tablespoon dried onion soup mix
- Spray crock pot insert with cooking spray or use crock pot liner.
- Mix all ingredients together.
- Pour into crock pot insert and cook on low for 6 hours.
Lisa says
February 14, 2019 at 11:00 amI want to try the cheesey potatos but im allergic to celery so i cant use the cream of celery soup. What can i use instead of that if there is any way I can substitute it?
Megan says
February 14, 2019 at 2:06 pmYou could use another cream soup like mushroom or chicken!
Sylvia says
February 21, 2019 at 9:24 pmThe photo looks like shredded frozen has Browns…..do you think it would work just as well to use the diced frozen hash browns.
Megan says
February 21, 2019 at 10:35 pmYes, you can use diced frozen hash browns!