Sunday Church Beef Tips – An Oven Beef Tips and Gravy Recipe
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Sunday Church Beef Tips (an oven beef tips and gravy recipe) uses just five ingredients, including beef stew meat, cream of mushroom soup, sour cream, Dijon mustard and dry onion soup mix, to make a hearty dish to feed a hungry family.
Serve this hearty dish with mashed potatoes or egg noodles and a vegetable side and everyone will be happy.
I love this beef tips recipe using beef stew meat. It’s a great way to use up that beef stew meat in your freezer. And, it’s homey, hearty, rich and luscious.
Oven Beef Tips and Gravy Recipe
With just five ingredients, including 1 to 2 pounds of beef stew meat depending on how many you are feeding, these Easy Beef Tips & Gravy with beef stew meat are easy to throw together on a busy day.
The gravy is made from simple pantry/refrigerator ingredients – sour cream, Dijon mustard, cream of mushroom soup and dry onion soup mix.
I have all of these ingredients on hand almost all the time.
How do you get beef stew meat tender?
The trick to tender beef stew meat is low and slow. Use a low temperature for a longer amount of time. This can either be via a crock pot or slow cooker or at a lower temperature in the oven.
Covering the dish with a lid or aluminum foil also helps to keep the moisture in the dish helping to make a fork-tender beef stew meat.
Ingredients for Beef Tips with Beef Stew Meat:
Cream of Mushroom Soup
Sour Cream
Dry Onion Soup Mix
Dijon Mustard
Beef Stew Meat
Sunday Church Beef Tips
Sometimes we all struggle with Sunday lunch, right?
We can’t seem to get up early enough to throw something into the crock pot for lunch. Then by the time we get home from church, we don’t have enough time to make something decent.
So, Barbara created this recipe to solve that problem. She used her Pampered Chef Deep Covered Baker, but a regular casserole dish covered with foil would work the same.
This Sunday Church Beef Tips recipe uses the low and slow method of cooking in the oven. This allows you to cook it in the oven at a low temperature while you are at church, or sports practice, or just at home with other things to do.
If you want to make a dish like this on the stove top, try our Beef Chunks in Sour Cream recipe!
How to Make Beef Tips and Gravy
- Mix together mushroom soup, onion soup mix, Dijon mustard and sour cream.
- Pour over beef stew meat.
- Pour into prepared baking dish, and cover with lid or tightly with foil.
- Bake at 300 degrees F for 1 1/2 to 2 hours or until beef stew meat is tender and gravy is thick.
For the full recipe and ingredient amounts for beef tips and gravy, scroll to the recipe card at the bottom of this post.Â
Notes About Beef Tips in the Oven:
- This beef stew meat recipe only has 5 ingredients, and you probably already have them at home.
- This makes enough gravy to cover 1 to 2 pounds of beef stew meat. Use as much as your family needs.
- Serve oven beef tips over noodles, rice or mashed potatoes.
- Don’t have onion soup mix? Try canned condensed French Onion soup.
- You can easily swap in cream of celery for cream of mushroom soup in this beef stew meat recipe.
- We are always looking for different ways to cook beef tips. Try Instant Pot Ramen Bowls, Mom’s Slow Cooker Beef Stew, Instant Pot Beef and Barley Soup and Bloody Mary Beef Vegetable Soup.
- Check out our Amazon Store for our pantry essentials and kitchen favorites.
Recipes That Use Stew Meat:
Sunday Church Beef Tips
Ingredients
- 1 to 2 lbs beef stew meat cubed (use the amount of meat you need for your family)
- 10.5 ounces cream of mushroom soup
- 1 ounce package onion soup mix
- 1 teaspoon Dijon mustard
- 1/4 cup sour cream
Instructions
- Mix together mushroom soup, onion soup mix, Dijon mustard and sour cream.
- Add beef stew meat to gravy mixture, and stir to coat.
- Pour meat mixture into a Pampered Chef Deep Covered Baker or a glass casserole dish that has been sprayed with cooking spray. Put lid on baker or cover tightly with foil.
- Cook at 300 degrees F for 1 1/2 to 2 hours.
- Serve over mashed potatoes or wide egg noodles.
Notes
- This beef stew meat recipe only has 5 ingredients, and you probably already have them at home.
- This makes enough gravy to cover 1 to 2 pounds of beef stew meat. Use as much as your family needs.
- Serve oven beef tips over noodles, rice or mashed potatoes.Â
- Don't have onion soup mix? Try canned condensed French Onion soup.
- You can easily swap in cream of celery for cream of mushroom soup in this beef stew meat recipe.
- We are always looking for different ways to cook beef tips. Try Instant Pot Ramen Bowls, Mom's Slow Cooker Beef Stew, Instant Pot Beef and Barley Soup and Bloody Mary Beef Vegetable Soup.
Note:Â This post contains affiliate links. We earn a small percentage from any purchase you make by clicking on these links.Â
Comfort food dinner for the win! Looks so delicious!
Thank you for your blog post.Thanks Again.
I don’t own a baker, so how about a crock pot? This looks so good !
If you have a regular glass casserole dish, you could use it and just cover tightly with foil. While I’m sure you can make it in the crock pot, we haven’t done it so I don’t have any advice!