Sunday Church Beef Tips – An Oven Beef Tips and Gravy Recipe

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Sunday Church Beef Tips (an oven beef tips and gravy recipe) uses just five ingredients, including beef stew meat, cream of mushroom soup, sour cream, Dijon mustard and dry onion soup mix, to make a hearty dish to feed a hungry family.

Serve this hearty dish with mashed potatoes or egg noodles and a vegetable side and everyone will be happy.

I love this beef tips recipe using beef stew meat. It’s a great way to use up that beef stew meat in your freezer. And, it’s homey, hearty, rich and luscious.

Oven Beef Tips and Gravy Recipe

With just five ingredients, including 1 to 2 pounds of beef stew meat depending on how many you are feeding, these Easy Beef Tips & Gravy with beef stew meat are easy to throw together on a busy day.

The gravy is made from simple pantry/refrigerator ingredients – sour cream, Dijon mustard, cream of mushroom soup and dry onion soup mix.

I have all of these ingredients on hand almost all the time.

How do you get beef stew meat tender?

The trick to tender beef stew meat is low and slow.  Use a low temperature for a longer amount of time. This can either be via a crock pot or slow cooker or at a lower temperature in the oven.

Covering the dish with a lid or aluminum foil also helps to keep the moisture in the dish helping to make a fork-tender beef stew meat.

Ingredients for Beef Tips with Beef Stew Meat:

Cream of Mushroom Soup

Sour Cream

Dry Onion Soup Mix

Dijon Mustard

Beef Stew Meat

Sunday Church Beef Tips

Sometimes we all struggle with Sunday lunch, right?

We can’t seem to get up early enough to throw something into the crock pot for lunch. Then by the time we get home from church, we don’t have enough time to make something decent.

So, Barbara created this recipe to solve that problem. She used her Pampered Chef Deep Covered Baker, but a regular casserole dish covered with foil would work the same.

This Sunday Church Beef Tips recipe uses the low and slow method of cooking in the oven. This allows you to cook it in the oven at a low temperature while you are at church, or sports practice, or just at home with other things to do.

If you want to make a dish like this on the stove top, try our Beef Chunks in Sour Cream recipe!

How to Make Beef Tips and Gravy

  1. Mix together mushroom soup, onion soup mix, Dijon mustard and sour cream.
  2. Pour over beef stew meat.
  3. Pour into prepared baking dish, and cover with lid or tightly with foil.
  4. Bake at 300 degrees F for 1 1/2 to 2 hours or until beef stew meat is tender and gravy is thick.

For the full recipe and ingredient amounts for beef tips and gravy, scroll to the recipe card at the bottom of this post. 

These Sunday Church Beef Tips recipe uses just five ingredients to make a hearty dish to feed a hungry family. Serve this with mashed potatoes or egg noodles and a vegetable side and everyone will be happy.

Notes About Beef Tips in the Oven:

  • This beef stew meat recipe only has 5 ingredients, and you probably already have them at home.
  • This makes enough gravy to cover 1 to 2 pounds of beef stew meat. Use as much as your family needs.
  • Serve oven beef tips over noodles, rice or mashed potatoes.
  • Don’t have onion soup mix? Try canned condensed French Onion soup.
  • You can easily swap in cream of celery for cream of mushroom soup in this beef stew meat recipe.
  • We are always looking for different ways to cook beef tips. Try Instant Pot Ramen Bowls, Mom’s Slow Cooker Beef Stew, Instant Pot Beef and Barley Soup and Bloody Mary Beef Vegetable Soup.
  • Check out our Amazon Store for our pantry essentials and kitchen favorites.

Recipes That Use Stew Meat:

Crock Pot Minestrone

Crock Pot Minestrone with Cubed Beef is a one-pot meal that feeds a crowd. This Italian-inspired soup recipe uses beef stew meat for a hearty minestrone packed with vegetables and beans. 

5 Hour Beef Stew

Nothing says comfort food like beef stew. Mom's Crock Pot Beef Stew is hearty, full of flavor and easy to put together for a busy weeknight or a Sunday night family dinner.

Crock Pot Beef Stew

Crockpot Beef Stew with Beer is a dump and go dinner that will warm you up on a cold night.  Beef stew meat is stewed low and slow in a rich sauce of cream of mushroom and cream of celery soups and beer. 

Sunday Church Beef Tips

This Sunday Church Beef Tips recipe uses just five ingredients to make a hearty dish to feed a hungry family. Serve this with mashed potatoes or egg noodles and a vegetable side and everyone will be happy.
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Entree, Main Course
Cuisine: American
Keyword: Beef Stew Meat in the oven, beef tips and gravy, beef tips with beef stew meat, Oven Beef tips, oven beef tips and gravy, Sunday Church Beef Tips
Servings: 4
Author: Megan

Ingredients

  • 1 to 2 lbs beef stew meat cubed (use the amount of meat you need for your family)
  • 10.5 ounces cream of mushroom soup
  • 1 ounce package onion soup mix
  • 1 teaspoon Dijon mustard
  • 1/4 cup sour cream

Instructions

  • Mix together mushroom soup, onion soup mix, Dijon mustard and sour cream.
    Sunday Church Beef Tips (an oven beef tips and gravy recipe) uses just five ingredients including beef stew meat, cream of mushroom soup, sour cream, Dijon mustard and dry onion soup mix to make a hearty dish to feed a hungry family.
  • Add beef stew meat to gravy mixture, and stir to coat.
    Sunday Church Beef Tips (an oven beef tips and gravy recipe) uses just five ingredients including beef stew meat, cream of mushroom soup, sour cream, Dijon mustard and dry onion soup mix to make a hearty dish to feed a hungry family.
  • Pour meat mixture into a Pampered Chef Deep Covered Baker or a glass casserole dish that has been sprayed with cooking spray. Put lid on baker or cover tightly with foil.
    Sunday Church Beef Tips (an oven beef tips and gravy recipe) uses just five ingredients including beef stew meat, cream of mushroom soup, sour cream, Dijon mustard and dry onion soup mix to make a hearty dish to feed a hungry family.
  • Cook at 300 degrees F for 1 1/2 to 2 hours.
  • Serve over mashed potatoes or wide egg noodles.
    Sunday Church Beef Tips (an oven beef tips and gravy recipe) uses just five ingredients including beef stew meat, cream of mushroom soup, sour cream, Dijon mustard and dry onion soup mix to make a hearty dish to feed a hungry family.

Notes

  • This beef stew meat recipe only has 5 ingredients, and you probably already have them at home.
  • This makes enough gravy to cover 1 to 2 pounds of beef stew meat. Use as much as your family needs.
  • Serve oven beef tips over noodles, rice or mashed potatoes. 
  • Don't have onion soup mix? Try canned condensed French Onion soup.
  • You can easily swap in cream of celery for cream of mushroom soup in this beef stew meat recipe.
  • We are always looking for different ways to cook beef tips. Try Instant Pot Ramen Bowls, Mom's Slow Cooker Beef Stew, Instant Pot Beef and Barley Soup and Bloody Mary Beef Vegetable Soup.

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5 Comments

    1. If you have a regular glass casserole dish, you could use it and just cover tightly with foil. While I’m sure you can make it in the crock pot, we haven’t done it so I don’t have any advice!

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