These Easy Waffles can be thrown together quickly when you are in need of a quick meal that makes your children happy. This recipe uses just six basic ingredients that you probably already have in the pantry or refrigerators.
Barbara adapted this waffle recipe from a cookbook I would guess we all have in our cabinets (or at least your mom has a dog-eared copy given to her as a wedding present a few decades ago)… The Good Housekeeping Cookbook.
It’s also incredibly easy to double the batch and make extras to freeze. This is perfect for those mornings the kids just won’t eat cereal or that evening when you have ballgames or dance class (or both) and need to get a quick meal on the table.
Serve these Easy Waffles hot off the griddle with your favorite syrup, top with berries or my new favorite…slather some peanut butter on them (and maybe add some chocolate chips).
Have extras? Set cooled waffles on a cookie sheet in a single layer and flash freeze. Once frozen, put the Easy Waffles in a gallon freezer bag and store in the freezer. Pull out one for breakfast as needed. Microwave frozen waffle for approximately 60 seconds.
More Breakfast Recipes
These Easy Waffles can be thrown together quickly when you are in need of a quick breakfast or dinner that makes your children happy.
- 6 Tablespoons butter melted
- 1 3/4 cups all purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 1/4 cups milk
- Sift together flour, baking powder and salt.
- Mix together melted butter and milk, add eggs and whisk until blended.
- Gradually add the wet mixture to the flour mixture; stir only until blended--do not over-mix!
- Add to heated waffle iron and cook according to the manufacturer's directions.
Referral links were used in this post.