Easy Waffles
These Easy Waffles can be thrown together quickly when you are in need of a quick breakfast or dinner that makes your children happy.
Servings: 6 waffles
Calories: 286kcal
Ingredients
- 6 Tablespoons butter melted
- 1 3/4 cups all purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 1/4 cups milk
Instructions
- Sift together flour, baking powder and salt.
- Mix together melted butter and milk, add eggs and whisk until blended.
- Gradually add the wet mixture to the flour mixture; stir only until blended--do not over-mix!
- Add to heated waffle iron and cook according to the manufacturer's directions.
- Eat plain, topped with butter and maple syrup, peanut butter, honey, almond butter, yogurt, fruit or anything your heart desires.
Notes
The nutritional information is auto-calculated and can vary depending on the products used.
- Make this a hearty dinner by serving with fried chicken.
- I've used half and half or fat free half and half instead of milk.
- Add a splash of vanilla extract, almond extract or Amaretto for more flavor.
- Top with your favorite flavor of yogurt, fresh berries and granola.
- Make it a dessert by serving with ice cream and chocolate sauce.
- All waffle makers are not the same. If you want a soft and fluffy waffle, use a Belgian waffle maker. If you like your texture a little crispier, try one of the smaller waffle irons.
Nutrition
Calories: 286kcal | Carbohydrates: 31g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 91mg | Sodium: 440mg | Potassium: 139mg | Fiber: 1g | Sugar: 3g | Vitamin A: 511IU | Calcium: 197mg | Iron: 2mg