Crock Pot Baked Beans with Bacon

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Crock Pot Baked Beans with Bacon is an easy recipe to throw together for your next party.  A combination of canned beans are bathed in a sweet brown sugar and ketchup based sauce that will compliment any entree.

Crock Pot Baked Beans with Bacon is an easy recipe to throw together for your next party.  A combination of canned beans are bathed in a sweet brown sugar and ketchup based sauce that will compliment any entree.

Slow Cooker Baked Beans with Bacon Recipe:

This particular recipe was created from 2 separate recipes.  I liked aspects of a saucy crock pot baked bean and a Texas baked bean casserole, so I picked the ingredients I had on hand and modified it for this new recipe.

Mainly, I like it because the baked beans are saucy and sweet, just the way I prefer. These Slow Cooker Baked Beans are great for parties because you can free up precious oven space for other dishes. I served them along side of Oven Pulled Pork and Corn Casserole.  The whole meal was a hit with my entire extended family.

Crock Pot Baked Beans with Bacon is an easy recipe to throw together for your next party.  A combination of canned beans are bathed in a sweet brown sugar and ketchup based sauce that will compliment any entree.

How to Make Baked Beans with Bacon in the Crock Pot:

Instructions:

  1. Mix together pork and beans, great northern beans, chili beans, bacon, brown sugar, ketchup, mustard, barbecue sauce and put into a crock pot insert.
  2. Cover and cook on low for 8 to 12 hours.

For the full recipe for slow cooker baked beans with bacon, scroll to the bottom of this post.

Crock Pot Baked Beans with Bacon is an easy recipe to throw together for your next party.  A combination of canned beans are bathed in a sweet brown sugar and ketchup based sauce that will compliment any entree.

Notes About Crock Pot Baked Beans with Bacon:

  • This is a dump and go recipe; all the ingredients go into the slow cooker insert, stir, cover and cook.
  • I use 2 cans of pork and beans, 1 can of great northern, and 1 can of chili beans, but you could swap in some Lima beans or red kidney beans if that’s what you have. It’s pretty versatile.
  • Be sure to drain the great northern beans, but keep the pork and beans and chili beans undrained—this keeps them saucy.
  • I use mild chili beans. If your family likes things a bit spicier, you can use hot chili beans.
  • Use your favorite barbecue sauce. I used a honey barbecue sauce to give the baked beans a bit more sweetness.
  • Try using a slow cooker liner to make clean up a cinch.
  • To speed things up, cook on high for 4-6 hours.
  • If you love beans as much as we do, try our Slow Cooker Calico Beans, Crock Pot Baked Beans with Pineapple and Instant Pot Ham and Beans.

Crock Pot Baked Beans with Bacon is an easy recipe to throw together for your next party.  A combination of canned beans are bathed in a sweet brown sugar and ketchup based sauce that will compliment any entree.

Other Slow Cooker Side Dish Recipes

Crock Pot Baked Beans with Bacon

Crock Pot Baked Beans with Bacon is an easy recipe to throw together for your next party.  A combination of canned beans are bathed in a sweet brown sugar and ketchup based sauce that will compliment any entree. 
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: Crock Pot Baked Beans, Crock Pot Baked Beans with Bacon, slow cooker baked beans
Servings: 16
Calories: 164kcal
Author: Barbara

Ingredients

  • 32 ounces canned pork and beans
  • 15.5 ounces Great Northern Beans, drained
  • 15.5 ounces chili beans
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup barbecue sauce
  • 1 Tablespoon yellow mustard
  • 5 slices bacon, fried crispy and crumbled

Instructions

Notes

  • This is a dump and go recipe; all the ingredients go into the slow cooker insert, stir, cover and cook.
  • I use 2 cans of pork and beans, 1 can of great northern, and 1 can of chili beans, but you could swap in some Lima beans or red kidney beans if that's what you have. It's pretty versatile.
  • Be sure to drain the great northern beans, but keep the pork and beans and chili beans undrained---this keeps them saucy.
  • Try using a slow cooker liner to make clean up a cinch.
  • To speed things up, cook on high for 4-6 hours.
  • If you love beans as much as we do, try our Slow Cooker Calico Beans, Crock Pot Baked Beans with Pineapple and Instant Pot Ham and Beans.

Nutrition

Calories: 164kcal | Carbohydrates: 32g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 562mg | Potassium: 438mg | Fiber: 6g | Sugar: 11g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg

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