Try this 9 x 13 Crock Pot Breakfast Casserole filled with all the breakfast essentials including hash browns, breakfast sausage, bacon, eggs and cheese. We love how breakfast can easily be served using our casserole crock pot.
9 x 13 Crock Pot Breakfast Casserole Recipe:
I love my Casserole Crock Pot. It’s a 9×13 inch crockpot (3.5 quarts) that’s programmable just like the regular oval shaped slow cookers. This shape and style crock pot is perfect for all types of casseroles just like this Slow Cooker Breakfast Casserole.
Ever since I purchased my casserole crock pot, I’ve been looking for 9 x 13 Crock pot recipes. It’s fun to modify existing recipes to fit this sized slow cooker.
My sister hosted a brunch for my nephew’s birthday, and I seized the opportunity to create this Casserole Crock Pot Hash Brown Breakfast Casserole. It turned out to be a big hit with the entire family, kids and adults alike.
The casserole consists of layers of all my favorite breakfast ingredients – hash browns, breakfast sausage, bacon, cheese and eggs.
Substitute any of your favorite breakfast ingredients in this recipe! Try switching out the shredded cheese with something fancy like Gouda, or keep it classic with cheddar. Use sausage links instead of ground sausage or use up some leftover ham. The options are endless.
I might even try topping my loaded breakfast casserole with fresh tomatoes.
How To Make Crock Pot Hash Brown Breakfast Casserole:
- Spray the casserole crock pot insert with nonstick cooking spray.
- Layer half of the frozen hash browns, cooked and drained sausage and bacon chunks, and shredded cheese. Repeat with second half.
- Beat eggs, milk, seasoned salt, pepper and paprika.
- Pour over layers the top of the hash brown mixture.
- Cover and cook on high for 3 to 4 hours until set or on low for 7 to 8 hours.
For the full instructions and ingredient list for Crock Pot Sausage Breakfast Casserole, scroll to the bottom of this post.
Notes About Overnight Crock Pot Breakfast Casserole (13 x 9 inch casserole crock pot recipe):
- I only used about 2/3 of a 30 ounce bag of frozen hash browns; save the rest for later. I love to add frozen hash browns to soups!
- For this slow cooker breakfast scramble, keep the hash browns frozen. Do not thaw first.
- Use any type or combination of breakfast meats. Sausage, bacon, ham, Canadian bacon, polish sausage, diced sausage links – choose your favorites.
- Use your favorite type of shredded cheese. I suggest cheddar, Colby jack or Monterrey jack.
- I used Hungarian Paprika, but the regular version works too.
- Substitute regular salt for seasoned salt, if desired.
Casserole Crock Pot Recipes:
Cheesy Smoked Sausage and Potato Casserole
Frisco Melt Tater Tot Casserole
Slow Cooker Pork Chops and Apples
Crock Pot Ground Beef Enchiladas
9 x 13 Crock Pot Breakfast Casserole
Ingredients
- 30 ounces frozen shredded hash browns (you might not use the entire bag)
- 1 pound breakfast sausage, cooked and drained
- 5-6 slices bacon, chopped into pieces, fried and drained
- 2 cups shredded cheese your favorite type
- 8 eggs
- 3/4 cup milk
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Spray crock pot insert with nonstick cooking spray.
- Layer half of frozen hash browns, half of sausage and bacon (cooked and drained), and half of the cheese. Top with remaining half of each. You might not be able to fit the entire bag of hash browns.
- In a bowl, beat eggs, milk, seasoned salt, pepper and paprika.
- Pour over hash brown layers.
- Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours or until set.
Notes
- I only used about 2/3 of a 30 ounce bag of frozen hash browns; save the rest for later. I add frozen hash browns to soups!
- For this slow cooker breakfast scramble, keep the hash browns frozen. Do not thaw first.
- Any type or combination of breakfast meats can be used. Sausage, bacon, ham, Canadian bacon, polish sausage, diced sausage links---choose your favorites.
- Use your favorite type of shredded cheese. I suggest cheddar, Colby jack or Monterrey jack.
- I used Hungarian Paprika, but the regular version works too.
- Substitute regular salt for seasoned salt, if desired.
- Looking for an oven version? Try our Loaded Breakfast Casserole.
Nutrition
Leave a Reply