3 Ingredient Steak Marinade

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We have the easiest 3 Ingredient Steak Marinade for you, and we are betting you already have the ingredients on hand – ground black pepper, bottled Italian dressing, and Dijon mustard. Your steak will be tender and flavorful every single time.

We have the easiest 3 ingredient steak marinade for you, and we are betting you already have the ingredients on hand---ground black pepper, bottled Italian dressing, and Dijon mustard. Your steak with be tender and flavorful every single time.

3 Ingredient Steak Marinade for Grilling

We love steak, grilled steak to be precise. There’s nothing the screams summer like the smell of steak coming from the grill, and our favorite way to infuse flavor is with a steak marinade.

This grilled steak recipe is modified from Better Homes and Gardens New John Deere Cookbook. We tried to link up to this cookbook from Amazon but it must be a hot commodity as the only copy we could find was used and listed at $499.99!!

During the summer, we are always looking for a quick marinade recipe for meat. We love grilling everything and anything…steak, burgers, brats, bacon, veggies. You name it, and we grill it.

If you prefer pan frying your steak, check out how this post for pan fried steak and gravy.

What to serve with grilled steak?

The options are endless, but there’s nothing better than a beautiful salad such as a crisp Cucumber Tomato Salad or fresh Classic Spinach Salad.  Potatoes are another great option. I recommend Cheesy Potatoes with Bacon or Leftover Mashed Potato Salad.

We have the easiest 3 ingredient steak marinade for you, and we are betting you already have the ingredients on hand---ground black pepper, bottled Italian dressing, and Dijon mustard. Your steak with be tender and flavorful every single time.

How to Make the Best Steak Marinade with 3 Ingredients:

Instructions:

  1. Whisk together black pepper, bottled Italian dressing and Dijon mustard.
  2. Cover your thawed steak completely on all sides.
  3. Refrigerate for a minimum of 2 hours or up to overnight, and then grill to your liking!

For the full recipe for the best steak marinade, scroll to the bottom of this post. 

We have the easiest 3 ingredient steak marinade for you, and we are betting you already have the ingredients on hand---ground black pepper, bottled Italian dressing, and Dijon mustard. Your steak with be tender and flavorful every single time.

Notes About 3 Ingredient Steak Marinade:

  • How long should I marinate my steaks? This depends on what type of steak you are grilling. It it’s a steak with a higher fat content like tenderloin, you really only need to marinate for 15 to 30 minutes. If it’s a tougher cut, marinate for 2 hours or up to overnight.
  • What is my favorite type of steak?  We personally love ribeye’s (or Delmonico depending on how they are butchered), and T-bones for this 3 Ingredient Steak Marinade.
  • If you don’t have Dijon mustard on hand, use regular yellow mustard or stone ground mustard.
  • For an easy 1 ingredient steak marinade, try using regular bottled Italian dressing on it’s own. We do this often.
  • Be sure your grill is extra hot to get the best char and grilled flavor. We recommend between 450 and 500 degrees F.
  • Another tip is to let your steak sit out on the counter for a bit before grilling to bring it up to room temperature. This will ensure even cooking.
  • To keep your steak juicy, let it rest up to 10 minutes before serving.  Tent it with aluminum foil to keep it hot. This allows the juices to stay in the meat instead of running all over the plate.

We have the easiest 3 ingredient steak marinade for you, and we are betting you already have the ingredients on hand---ground black pepper, bottled Italian dressing, and Dijon mustard. Your steak with be tender and flavorful every single time.

Other Favorite Grilling Recipes

Grilling is a year round activity for us. If you want a slightly different flavor profile for your steak, try our beef marinade with 4 simple ingredients.

Have you ever tried Pork Shoulder Steak? It’s on our menu rotation often, so try this easy recipe.

We also have a recipe for Flank steak with a taco flare, and it is perfect for slicing up and serving on a salad.

Try these Grilled Shrimp and Smoked Sausage Skewers, and be the star of your next cookout.

We have the easiest 3 Ingredient Steak Marinade for you, and we are betting you already have the ingredients on hand - ground black pepper, bottled Italian dressing, and Dijon mustard. Your steak will be tender and flavorful every single time.

Steak Side Dish Recipes:

Dutch Green Beans

Pennsylvania Dutch Green Beans are a German-inspired side dish. Canned green beans are enhanced with water chestnuts, onions and bacon and baked in a slightly sweet and tangy sauce.  These can be eaten right away or prepped the night before for the perfect holiday green bean recipe. 

Sweet and Simple Coleslaw

Southern Vegetable Salad

Southern Vegetable Salad is a tried and true vinegar based salad that marinates in the refrigerator.  It's cool and refreshing, and gets better with time. Store this marinated vegetable salad up to a month in the refrigerator. 

Crunchy Ranch Pea Salad

Crunchy Ranch Pea Salad is the perfect addition to any pitch-in, cook out or family gathering. The crunchy texture comes from celery, cauliflower and a secret ingredient---chopped cashews.

3 Ingredient Steak Marinade

We have the easiest 3 ingredient steak marinade for you, and we are betting you already have the ingredients on hand---ground black pepper, bottled Italian dressing, and Dijon mustard. Your steak with be tender and flavorful every single time.
Prep Time5 mins
Cook Time0 mins
Marinate2 hrs
Total Time2 hrs 5 mins
Course: Entree, Main Course
Cuisine: American
Keyword: 3 Ingredient Steak Marinade, 3 ingredient steak marinade without balsamic vinegar, 3 ingredient steak marinade without soy sauce, 3 ingredient steak marinade without worcestershire sauce, best steak marinade, Dijon Steak Marinade, Easy Steak Marinade, grilled steak marinade, grilled steak recipe, quick marinade recipe, Steak Marinade, steak side dish recipes, what to serve with grilled steak
Servings: 2 Steaks

Ingredients

  • 1/2 teaspoon black pepper
  • 1/2 cup bottled Italian salad dressing
  • 1/4 cup Dijon Mustard

Instructions

  • Whisk pepper, Italian salad dressing and Dijon mustard together until incorporated.
    We have the easiest 3 Ingredient Steak Marinade for you, and we are betting you already have the ingredients on hand - ground black pepper, bottled Italian dressing, and Dijon mustard. Your steak will be tender and flavorful every single time.
  • Pour over thawed steak of your choice. Marinate between 2 and 24 hours. Be sure to refrigerate while marinating.
    We have the easiest 3 Ingredient Steak Marinade for you, and we are betting you already have the ingredients on hand - ground black pepper, bottled Italian dressing, and Dijon mustard. Your steak will be tender and flavorful every single time.
  • Grill to your liking, and enjoy!
    We have the easiest 3 Ingredient Steak Marinade for you, and we are betting you already have the ingredients on hand - ground black pepper, bottled Italian dressing, and Dijon mustard. Your steak will be tender and flavorful every single time.

Notes

  • How long should I marinate my steaks? This depends on what type of steak you are grilling. It it's a steak with a higher fat content like tenderloin, you really only need to marinate for 15 to 30 minutes. If it's a tougher cut, marinate for 2 hours or up to overnight.
  • What is my favorite type of steak?  We personally love ribeyes (or Delmonico depending on how they are butchered), and T-bones. 
  • If you don't have Dijon mustard on hand, use regular yellow mustard or stone ground mustard.
  • For an easy 1 ingredient steak marinade, try using regular bottled Italian dressing on it's own. We do this often.
  • Be sure your grill is extra hot to get the best char and grilled flavor. We recommend between 450 and 500 degrees F. 
  • Another tip is to let your steak sit out on the counter for a bit to bring it up to room temperature. This will ensure even cooking.
  • To keep your steak juicy, let it rest up to 10 minutes before serving.  Tent it with aluminum foil to keep it hot.  This allows the juices to stay in the meat instead of running all over the plate. 
  • Try our Pork Steak Marinade!

Note: We use referral links to products we use and think you might enjoy too.

This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are our own.

We have the easiest 3 ingredient steak marinade for you, and we are betting you already have the ingredients on hand---ground black pepper, bottled Italian dressing, and Dijon mustard. Your steak with be tender and flavorful every single time.

 

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