Pink Lady Salad is 5 ingredient vintage Jello salad that include cottage cheese, canned pineapple and Cool Whip. Also known as Pink Stuff, this recipe creates one of those classic dishes that graced holiday dinner tables across the Midwest.
Pink Lady Salad Recipe
There’s nothing more vintage than a gelatin salad. Preparing and serving a yummy gelatin salad like this sweetheart salad sends me through a time warp where my Grandma is getting ready for a lady’s luncheon wearing a patterned apron.
I found this 5 Minute Pink Salad recipe in Grandma’s wooden recipe box. Grandma wrote the recipe on an index card, and she had two versions of Pink Lady Salad on the same stained card. Both recipes were similar but unique. There are numerous versions of gelatin salads out there, and I imagine that each home cook had her own beloved version that she used based on what ingredients were accessible and affordable.
If your heart desires, try mixing up this recipe by adding miniature marshmallows, cream cheese, or a different flavor of jello mix. Or, if you are wanting a more decadent Cherry Pie Version, try Grandma’s Cherry Fluff. This is another recipe straight out of Grandma’s wooden recipe box.
How to Make Pink Lady Salad:
Instructions:
- In a large bowl, mix cool whip, drained crushed pineapple, cottage cheese, chopped nuts and dry strawberry Jello mix.
- Let salad set up in refrigerator before serving, approximately 1 hour.
For the full instructions for 5 Minute Pink Salad, scroll to the bottom of this post.
Notes About Pink Stuff Salad:
- This easy pink stuff salad has only 5 ingredients – strawberry jello mix, cool whip, cottage cheese, chopped nuts and crushed pineapple.
- Be sure to drain the pineapple thoroughly before adding to the pink stuff salad. Discard the juice or use it for something delicious like Amaretto Pina Coladas.
- A sieve works best for draining crushed pineapple. Check out the”Kitchen Stuff You Need” list in our Amazon shop for our sieve of choice and other items that we can’t live without.
- To make this 5 minute pink salad diet friendly, use fat free cool whip, non fat cottage cheese, and sugar free strawberry jello.
- The strawberry jello mix gets added to the salad dry without water being added.
Our Favorite Vintage Dessert Salads
Our grandma loved her dessert salads and luckily she wrote some of her favorite recipes down and we’ve found other keepers in our old church cookbook collection. Here are some that we’ve shared already on the blog – Ambrosia, Cherry Fluff, Vintage Pineapple Pretzel Salad.
Our Favorite Vintage Recipes
Vintage recipes are our cup of tea. Here’s some of our favorites:
Grandma’s Sour Cream Coffee Cake
Mom’s Tuna Casserole with Potato Chips
Pink Lady Salad is 5 ingredient vintage Jello salad that include cottage cheese, canned pineapple and Cool Whip. Also known as Pink Stuff, this recipe creates one of those classic dishes that graced holiday dinner tables across the Midwest.
- 9 ounces Cool Whip
- .3 ounces strawberry Jello mix, dry
- 1 cup cottage cheese
- 20 ounces crushed pineapple, drained
- 1 cup chopped pecans
In a large bowl, mix all ingredients until strawberry jello mix is completely incorporated and salad is perfectly pink.
Let set up in the fridge for approximately 1 hour.
- This easy pink stuff salad has only 5 ingredients---strawberry jello mix, cool whip, cottage cheese, chopped nuts and crushed pineapple.
- Be sure to drain the pineapple thoroughly before adding to the pink stuff salad. Discard the juice or use it for something delicious like Amaretto Pina Coladas.
- A sieve works best for draining crushed pineapple.
- To make this 5 minute pink salad diet friendly, use fat free cool whip, non fat cottage cheese, and sugar free strawberry jello.
- The strawberry jello mix gets added to the salad dry without water being added.
My gram made “May Day Salad”, which is mandarin oranges instead of pineapples and orange jello powder.
Love how there are so many versions of this vintage dish!