The Weekly Meal Plan for Week 21 includes Oven Pulled Pork, Cheesy Potatoes with Bacon, Hard Blackberry Lemonade, Pumpkin Waffles, Cheesy Egg Casserole, Crock Pot French Onion Pork Chops and Rice, Sheet Pan Fajitas, Bologna Salad, Spicy Roasted Zucchini, Mom’s Slow Cooker Beef Stew, Spaghetti Pie and Chocolate Zucchini Bread with Mocha Glaze.
What to Expect
This week at These Old Cookbooks, we are serving up delicious meals that Grandma would approve!
How do you approach meal planning for the week? I tend to make a large meal on the weekends and then have enough leftovers to be either eaten as a second (or third) meal, or which can be taken and turned into a completely new meal. My husband isn’t always the best at eating leftovers. However, if I turn the leftovers into something new, he is none the wiser.
This week, I am making a huge pan of Oven Pulled Pork which can be warmed up quickly for a lunch or supper on the go. I also love to serve pulled pork over baked potatoes or baked sweet potatoes. If you do not smother the meatin BBQ sauce, cut it up and use it in casseroles, or put the meat in an air tight freezer bag, toss in the freezer and pull out on a busy, busy, busy weeknight.
In the first link below, we provide a step-by-step plan for the easiest, most moist, most-flavorful pulled pork. Our friend who is a caterer shared some of her secrets with us and her pulled pork is the best ever!
Weekly Meal Plan, Week 21
Celebrate the weekend with a Hard Blackberry Lemonade.
Going all out? Try Biscuits and Gravy from out friend at Farm Wife Feeds.
Tuesday: Sheet Pan Fajitas (with steak, chicken or both).
Thursday: Mom’s Slow Cooker Beef Stew
Friday: Spaghetti Pie
Treat yourself with Chocolate Zucchini Bread with Mocha Glaze.
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Do you have any meal planning tips? Leave them in a comment below, and we would love to share them in our upcoming weekly meal plan posts!