Love the combination of salty and sweet? This Pineapple Cheese Ball with Pecans has a sweet pineapple flavor that goes hand in hand with the saltiness of chopped pecans. It comes together easily, and includes common ingredients – cream cheese, crushed pineapple, green pepper, onion, pecans an salt. Serve with crackers for a new favorite appetizer.
Pineapple Cheese Ball with Pecans Recipe:
The holidays are just around the corner, and a cheese ball is an easy appetizer to prep ahead of time. It makes a great contribution to any party, any time of year. This version has drained, crushed pineapple for a sweet twist. The cheese mixture is rolled in pecans for a salty bite that perfectly compliments the sweetness of the pineapple.
Sweet and salty go together like peas and carrots, or more like chocolate chips and pumpkin muffins (this is our favorite).
The base of the cheese ball is really simple – cream cheese, crushed pineapple, green pepper, onion, pecans and salt. No crazy ingredients here. Put them together and what do you get…bippidy, boppidy, cheese ball.
I have to give credit to our family friend, Jackie, for this recipe. She’s a great cook, and she included this recipe in my wedding cookbook, a collection of her favorite recipes. Some of her goodies have graced the blog before including Caramel Bars, Shrimp Salad, Cheesy Broccoli Casserole, and French Onion Rice Casserole.
How to Make a Pineapple Cheese Ball Recipe:
Instructions:
- Mix cream cheese, crushed pineapple, green pepper, chopped onion, pecans and salt.
- Shape into a ball, and roll in remaining pecans.
- Refrigerate until ready to eat.
For the full recipe for Sweet Pineapple Cheese Ball, scroll to the bottom of this post.
Notes About Pineapple Cheese Ball with Pecans:
- Soften the cream cheese for this easy cheese ball recipe with pecans before mixing.
- Be sure to drain the crushed pineapple.
- Chop the pecans to the desired consistency, and save 1/2 cup for the coating on the outside.
- The sweetness of the pineapple and the saltiness of the pecans are perfect in this sweet pineapple cheese ball with pecans.
- Pecans are the star of many of our recipes including Slow Cooker Glazed Pecans, Hot Dried Beef Dip, Spiced Pecans, Praline Pumpkin Bars.
- Can you freeze a cheese ball? Yes! Do not coat with pecans. Wrap tightly with saran wrap, and then put in an airtight zip-lock bag.
Our Favorite Appetizer Recipes
Appetizers are a favorite “theme” of our family gatherings. We love to have 4-5 different apps to munch on during the holidays…sometimes skipping the big dinner altogether!
- Cheesy Taco Dip
- Hot Dried Beef Dip
- Cold Crab and Shrimp Party Dip
- Hot Crab Dip
- Dill Pickle Wraps
- Low-Carb BLT Bites
Love the combination of salty and sweet? This Pineapple Cheese Ball with Pecans has a sweet pineapple flavor that goes hand in hand with the saltiness of chopped pecans. It comes together easily, and includes common ingredients ---cream cheese, crushed pineapple, green pepper, onion, pecans an salt. Serve with crackers for a new favorite appetizer.
- 16 ounces cream cheese, softened
- 8.5 ounces crushed pineapple, drained
- 1/4 cup green pepper, chopped
- 2 Tablespoons onions, chopped
- 2 cups pecans, chopped (reserve half for coating)
- 1 Tablespoon salt
Mix all ingredients together (reserve 1/2 of chopped pecans for coating).
Shape into a ball, and roll in reserved pecans.
Cover with plastic wrap. Refrigerate until ready to serve.
- Soften the cream cheese for this easy cheese ball recipe before mixing.
- Be sure to drain the crushed pineapple.
- Chop the pecans to the desired consistency, and save 1/2 cup for the coating on the outside.
- The sweetness of the pineapple and the saltiness of the pecans are perfect in this sweet pineapple cheese ball with pecans.
- Pecans are the star of many of our recipes including Slow Cooker Glazed Pecans, Hot Dried Beef Dip, Spiced Pecans, Praline Pumpkin Bars.
- Can you freeze a cheese ball? Yes! Do not coat with pecans. Wrap tightly with saran wrap, and then put in an airtight zip-lock bag.
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