Name: Mexicorn Crack Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 15 ounces canned Mexi-corn, drained; 10 ounces canned tomatoes with green chilies ((Rotel)); 1 1/2 Tablespoons dry ranch mix; 1 cup sour cream; 1 cup mayonnaise; 6-8 green onions, chopped

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Mexicorn Crack Dip is a corn dip with Rotel and ranch seasonings. With only six simple ingredients, it’s an easy corn dip to prepare and easier to eat. Serve at your next party or holiday with a bag of tortilla chips.

Mexicorn Crack Dip Recipe:

Mexicorn Crack Dip is a Texas Cowboy inspired corn dip. It has all the flavors of Texas with diced tomatoes and chilies and a mexicorn blend.

What is Mexicorn?

It’s a canned corn item that has diced red and green peppers.

Is Mexicorn gluten free?

Yes!

Now that we have those questions out of the way, let me tell you why I love this this cowboy corn dip.

It’s an easy corn dip with only six ingredients.
This fiesta corn dip only dirties one bowl. Less dishes to clean makes me happy.
It’s a multi-purpose dip; I serve it first with tortilla chips, and if there’s any leftovers, I put a little dab in my tacos. YUM!
And, it’s a party-pleaser. I rank this as one of the best party dip recipes.

How to Make Cowboy Corn Dip (easy corn dip recipe):

Combine Rotel, canned mexi-corn, sour cream, mayonnaise, dry ranch mix and green onions.
Stir until completely incorporated.
Refrigerate before serving for a couple hours, if possible.
Optional: top with sliced green onions.
Serve with tortilla chips or add to your favorite taco.

For the full list of ingredients and instructions for fiesta corn dip, scroll to the bottom of this post.

Notes About Mexicorn Crack Dip:

Mexican-style corn is also called Corn with Peppers.
Drain both the Diced Tomatoes with Chilies (Rotel) and Mexi-Style corn. Nobody wants a runny dip!
This would be a great sauce for any type of taco. Try serving with my kids’ favorite Beef Barbacoa.
For a lower fat option, use fat free sour cream and mayonnaise.
This fiesta corn dip tastes better if you let the flavors marinate together in the refrigerator for a few hours before serving.
Serve with tortilla chips for the perfect party appetizer.

Best Party Dip Recipes:

Hot Dried Beef Dip

Cold Crab and Shrimp Dip

Hot Crab Dip

Aunt Peggy’s Famous Taco Dip

Print Recipe

Mexicorn Crack Dip

Mexicorn Crack Dip is a corn dip with Rotel and ranch seasonings. With only six simple ingredients, it's an easy corn dip to prepare and easier to eat. Serve at your next party or holiday with a bag of tortilla chips.

Prep Time5 mins

Cook Time0 mins

Total Time5 mins

Course: Appetizer, Snack

Cuisine: American, Mexican

Keyword: best party dip recipes, cowboy corn dip, cowboy crack dip, easy corn dip, fiesta corn dip, fiesta corn dip rotel, fiesta ranch corn dip, mexican crack dip, texas crack dip

Servings: servings

Calories: 60kcal

Author: Barbara

Ingredients

15 ounces canned Mexi-corn, drained
10 ounces canned tomatoes with green chilies (Rotel)
1 1/2 Tablespoons dry ranch mix
1 cup sour cream
1 cup mayonnaise
6-8 green onions, chopped

Instructions

Mix all ingredients until fully incorporated.
If possible, refrigerate for a couple hours before serving.
Optional: top with additional chopped green onions.
Serve with tortilla chips or as a sauce in your favorite taco recipe.

Notes

Mexican-style corn is also called Sweet Corn with Peppers. It can be found in the vegetable aisle at the grocery store with other canned food items.
Drain both the Diced Tomatoes with Chilies (Rotel) and Mexi-Style corn. Nobody wants a runny dip!
This would be a great sauce for any type of taco. Try serving with my kids' favorite Beef Barbacoa.
For a lower fat option, use fat free sour cream and mayonnaise.
This fiesta corn dip tastes better if you let the flavors marinate together in the refrigerator for a few hours before serving.
Serve with tortilla chips for the perfect party appetizer.

Nutrition