Mexicorn Crack Dip is a corn dip with Rotel and ranch seasonings. With only six simple ingredients, it’s an easy corn dip to prepare and easier to eat. Serve Mexicorn Dip with Rotel at your next party or holiday with a bag of tortilla chips.

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Mexicorn Crack Corn Dip Recipe

Mexicorn Crack Dip is a Texas Cowboy inspired corn dip. It has all the flavors of Texas with diced tomatoes and chilies and a mexicorn blend. It’s great served with Fritos, tortillas, or crackers on game day.

What is Mexicorn?

It’s a canned corn item that has diced red and green peppers.

Is Mexicorn gluten free?

Yes! Mexicorn is gluten free but always check labels before consuming!

Mexicorn Dip with Rotel Recipe

Now that we have those questions out of the way, let me tell you why I love this this cowboy corn dip.

It’s an easy corn dip with only six ingredients.
This fiesta corn dip only dirties one bowl. Less dishes to clean makes me happy.
It’s a multi-purpose dip; I serve it first with tortilla chips, and if there’s any leftovers, I put a little dab in my tacos. YUM!
And, it’s a party-pleaser. I rank this as one of the best party dip recipes.

Ingredient List for Fiesta Corn Dip

Mexicorn (southwest corn), canned (drained)
Rotel Canned Tomatoes (drained)
Dry Ranch Mix
Sour Cream
Mayonnaise
Green Onions, optional
Tortilla Chips, to serve

This dip featuring Mexicorn is a perfect appetizer with tortilla chips.

Easy Mexicorn Dip with Mayonnaise

If you can open a couple cans, and drain the liquid, then you can conquer this mexicorn dip with mayonnaise. The combination of mayonnaise and sour cream gives the dip a creamy texture, and the Rotel tomatoes with chilies give the fiesta corn dip a kick.

If you like foods with more spice, try getting the hot version of Rotel. Another easy swap would be to switch out the dry ranch mix for taco dip. This trick might come in handy if you don’t have any ranch seasoning in the cabinet.

How to Make Cowboy Corn Dip (easy corn dip recipe)

Step by Step Instructions

Combine Rotel, canned mexi-corn, sour cream, mayonnaise, dry ranch mix and green onions.
Stir until completely incorporated.
Refrigerate before serving for a couple hours, if possible.
Optional: sprinkle with sliced green onions.
Serve with tortilla chips or add to your favorite taco.

Storage Instructions

Transfer leftovers to an airtight container; store in the fridge for 3 to 5 days.

For the full list of ingredients and instructions for fiesta corn dip, scroll to the recipe card at the bottom of this post.

Recipe FAQs

Mexican-style corn is also called Corn with Peppers.
Drain both the Diced Tomatoes with Chilies (Rotel) and Mexi-Style corn. Nobody wants a runny dip!
This would be a great sauce for any type of taco. Try serving with my kids’ favorite Beef Barbacoa.
For a lower fat option, use fat free sour cream and mayonnaise.
This fiesta corn dip tastes better if you let the flavors marinate together in the refrigerator for a few hours before serving.
Serve with tortilla chips for the perfect party appetizer.

If you can open a couple cans, and drain the liquid, then you can conquer this mexicorn dip with mayonnaise.

Recipe Variations

Add finely diced bell pepper to the Mexican corn dip.
Diced jalapenos or canned jalapenos can be added for more flavor.
For more spice, add a bit of cayenne pepper.
Sprinkle with shredded cheddar cheese before serving.

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Aunt Peggy’s Famous Taco Dip

There's only 5 simple ingredients between you and this warm, cheesy Taco Dip with Meat and Beans. Ground Beef, Re-fried beans, Ortego Taco Sauce, Sour Cream and Shredded Cheese. This simple appetizer is soon to be your go-to for game day, holidays, family gatherings or Taco Tuesday.

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