Mexicorn Crack Dip - Mexicorn Dip with Rotel Recipe

Mexicorn Crack Dip is a corn dip with Rotel and ranch seasonings. With only six simple ingredients, it's an easy corn dip to prepare and easier to eat. Serve at your next party or holiday with a bag of tortilla chips.

Prep Time5

Cook Time0

Total Time5

Course: Appetizer, Snack

Cuisine: American, Mexican

Keyword: best party dip recipes, cowboy corn dip, cowboy crack dip, easy corn dip, fiesta corn dip, fiesta corn dip rotel, fiesta ranch corn dip, mexican crack dip, texas crack dip

Servings: servings

Calories: 60kcal

Author: Barbara

Ingredients

15 ounces canned Mexi-corn, drained
10 ounces canned tomatoes with green chilies (Rotel)
1 1/2 Tablespoons dry ranch mix
1 cup sour cream
1 cup mayonnaise
6-8 green onions, chopped

Instructions

Mix all ingredients until fully incorporated.
If possible, refrigerate for a couple hours before serving.
Optional: top with additional chopped green onions.
Serve with tortilla chips or as a sauce in your favorite taco recipe.

Notes

Mexican-style corn is also called Sweet Corn with Peppers. It can be found in the vegetable aisle at the grocery store with other canned food items.
Drain both the Diced Tomatoes with Chilies (Rotel) and Mexi-Style corn. Nobody wants a runny dip!
This would be a great sauce for any type of taco. Try serving with my kids' favorite Beef Barbacoa.
For a lower fat option, use fat free sour cream and mayonnaise.
This fiesta corn dip tastes better if you let the flavors marinate together in the refrigerator for a few hours before serving.
Serve with tortilla chips for the perfect party appetizer.
The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition