Name: Taco Dip with Meat and Beans - A Taco Dip Recipe with Refried Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 8 ounces canned re-fried beans; 8 ounces Bottled Ortega Taco Sauce; 8 ounces sour cream; 1 cup shredded cheese, Cheddar or Mexican blend

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There are only 5 simple ingredients between you and this warm, cheesy Taco Dip with Meat and Beans. Ground beef, re-fried beans, Ortego Taco Sauce, sour cream and shredded cheese are all you need for taco dip with refried beans.

This simple appetizer is soon to be your go-to for game day, holidays, family gatherings or Taco Tuesday.

Taco Dip Recipe with Meat and Beans:

This is Aunt Peggy’s taco dip with refried beans that she brings to all our family gatherings. I made this as a main course the other day (hey – it was football Sunday, so logically it made sense). My daughter was practically licking her plate.

This is a good option for a party or pitch-in because it holds heat really well. Bake it at home, put in an insulated carrier and out the door you go. Plus, you can make the entire dip ahead of time (minus baking). Cover, and store in the fridge. Right before serving, put it in the oven. It might take a few extra minutes to heat through when you are heating from cold.

This recipe is easily doubled to use an entire can of re-fried beans, container or sour cream and a 16 oz jar of Ortega. We use an extra pound of ground beef too when we double, but you don’t have to. Instead of an 8 x 8 inch or 2 quart pan, use a 13 x 9 inch baking dish.

Taco Dip with Refried Beans

On Christmas last year, we decided to snack on appetizers all day, so Megan made a double batch of this dip and used two dishes so that we could heat up a second batch later in the day. It worked out perfectly! Prep it all at once to save time (and dishes)!

It can be a bit tricky to spread the sour cream over the meat and bean mixture, so do yourself a favor and get a flat edged spatula which is also used to spread icing! On a side note, I freeze the rest of the can of beans and use it later in another recipe.

How to Make Hot Taco Dip with Ground Beef:

Brown ground beef; drain.
Add re-fried beans and Ortega taco sauce to the meat, and stir until combined.
Pour into a greased 8 x 8 inch baking dish.
Spread sour cream over meat mixture, sprinkle cheese over top.
Bake for 20 to 30 minutes at 350 degrees F or until hot and bubbly.
Serve with tortilla chips.

For the full recipe and ingredient list for Hot Layered Mexican Dip with Ground Beef, scroll to the bottom of this post.

Notes About Hot Taco Dip Recipe with Meat and Beans:

If you don’t want to have a half of a can of beans or a half a container of sour cream sitting around, then go ahead and double the entire recipe, and cook in a 13 x 9 inch pan.
Worried about calories? Try low fat or fat free sour cream and fat free re-fried beans. Ground turkey can be substituted for the ground beef too.
Like a spicier taco ground beef dip? Use Medium Ortega Taco Sauce instead of mild.
I like to substitute in Mexican Quesadilla Melting Cheese for cheddar cheese. It melts great. Or use your favorite type of shredded cheese.
Short on time? Make this entire dip the night before, cover and refrigerate. Heat right before serving. It may take a few extra minutes in the oven if you are cooking from cold.
This hot layered Mexican dip with ground beef is the perfect pitch-in recipe. Bake at home, and put covered in an insulated carrier. It will stay hot for a long time.
I am crazy for taco dips. A couple of my other favorites are Cheesy Taco Dip and Crock Pot Sausage Queso.
Want more of a main dish featuring these ingredients? Try this Deep Dish Taco Pie.

What can I add to my hot taco dip with ground beef and refried beans?

Taco dip is one of the most versatile appetizers in existence. We are talking about endless options here; some additions could be added before baking, and others can be sprinkled over top after baking.

Ideas to add to the beef mixture:

Black Beans
Kidney Beans
Rotel (canned diced tomatoes with peppers)
Diced Green Peppers
Velveeta
Cream Cheese
Salsa

Ideas to sprinkle over top before serving:

Black Olives
Diced Tomatoes
Avocados
Cilantro
Shredded iceberg lettuce

How to Make 9 x 13 Inch Taco Casserole (Double Batch Taco Dip):

Brown 2 pounds ground beef; drain grease if needed.
Add 2 bottles Taco Sauce and 1 can refried beans; stir until completely combined.
Pour into a 9 x 13 inch baking dish that has been sprayed with nonstick cooking spray.
Add meat layer; spread it out.
Top with one container sour cream; spread it to the sides.
Sprinkle on 2 cups (or more) shredded cheese.
Bake at 350 degrees until bubbly and melty.

Other Favorite Appetizer Recipes

Try some of our other favorite appetizers.

Layered Refried Bean Dip

Easy BLT Dip

Pineapple Cheese Ball with Pecans

Hot Dried Beef Dip

Velveeta Cheese Dip with Beans

Hot Crab Dip

Cold Crab Dip with Shrimp

There are only 5 simple ingredients between you and this warm, cheesy Taco Dip with Meat and Beans. Ground beef, re-fried beans, Ortego Taco Sauce, sour cream and shredded cheese are all you need. This simple appetizer is soon to be your go-to for game day, holidays, family gatherings or Taco Tuesday.

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