Grandma’s Deviled Eggs are an old-fashioned version without relish. The creamy, yolk filling is a combination of sugar, vinegar, mustard and Miracle Whip. One bite of these will take you right back the holidays from your past.
Grandma’s Deviled Egg Recipe:
I’m almost ashamed to admit this. I’m 34 years old, and until recently, I had never made deviled eggs. Not for any particular reason. I like deviled eggs, and I always eat them at the holidays. It must be because someone else always makes them.
We all have our pitch in roles. Aunt Terri always makes Old Fashioned Pea Salad, and Aunt Peggy makes her famous Cheesy Taco Dip. Megan is in charge of Pumpkin Chocolate Chip Muffins and White Chocolate Crack. My oldest sister makes Hot Crab Dip every Christmas, and Mom makes a little bit of everything. I am mainly in charge of the meat which often is 3-Ingredient Crock Pot Ham or Oven Pulled Pork.
Recently, I was recently received a humongous amount of eggs.
With restaurants and schools being closed, it’s been a challenge for the food system to change the way it packages food from large quantities for those businesses to smaller packages for grocery stores. Also, many farmers who sell directly to restaurants have seen their markets shrink. So, this means while eggs might be in short supply in the grocery stores on some days, it doesn’t mean that there Is a shortage of actual eggs.
I decided it was time to remedy my lacking skills in deviled eggs so I went to my Bible of all Cookbooks – Grandma’s personal recipe collection. Let me tell you a story about these. When I was elementary-school aged, Mom tasked me with sitting down with Grandma and writing down her favorite recipes. THIS IS GENIUS!
If your Grandma, Grandpa, Great-Aunt, Mom, Dad or anyone else who is a beloved cook in your life, sit them down and write down all their recipes. All the recipes in this particular book are the ones that Grandma felt were her best/ favorite/ most popular, and she told them to me from memory.
Thanks Mom.
How to Make Classic Deviled Eggs without Relish:
Instructions:
- Hard boil 1 dozen eggs. Cool and peel off shells.
- Cut eggs in half long-way.
- Pop out the yolks, and place in a mixing bowl. Mash well with fork or with mixer.
- In a separate bowl, mix Miracle Whip, mustard, vinegar, sugar and salt.
- Add the Miracle whip mixture to the egg yolks, and mix with a hand mixer until smooth.
- Scoop back into the whites; sprinkle with paprika before serving.
For the full recipe for Classic Deviled Eggs with Sugar, scroll to the bottom of this post.
Notes About Grandma’s Deviled Eggs with Sugar:
- There are many ways to hard boil eggs; my favorite is to use an Instant Pot. Check out how to do this over at Farm Wife Feeds.
- A mixer is the best way to ensure a smooth filling for these classic hard boiled eggs.
- Grandma’s recipe is special because they are deviled eggs without relish. Instead, the delicious flavor comes from the combination of vinegar and sugar.
- Substitute mayonnaise for Miracle Whip if you prefer.
- The amount of filling may be less or more than the number of yolks you have. It all depends on how full you fill the eggs.
- Use a small cookie scoop or a piping bag to place the filling back in the eggs.
- If you don’t have a piping bag, put the filling in a small plastic resealable bag and seal. Push the filling to one corner, and snip off a small piece of the end to make the tip. Squeeze this best ever deviled egg filling into the eggs for a pretty presentation.
Our Favorite Recipes from Grandma
Grandma had the best recipes. Check out them out!
Linking up to Weekend Potluck.
Grandma's Deviled Eggs are an old-fashioned version without relish. The creamy, yolk filling is a combination of sugar, vinegar, mustard and Miracle Whip. One bite of these will take you right back the holidays from your past.
- 12 eggs
- 1 tablespoon Miracle Whip (or mayonnaise)
- 1 teaspoon mustard
- 2 Tablespoons white vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- paprika (optional)
Hard boil the eggs; cool, peel and cut into half lengthwise.
Pop out the yolks and place in a mixing bowl. Mash the yolks until smooth (a mixer can be used).
In a separate bowl, mix together Miracle Whip, yellow mustard, vinegar, sugar and salt.
Combine the mixture with the mashed egg yolks; mix until smooth.
Scoop the mixture back into the egg halves. See the notes below for several options on this process.
Sprinkle with paprika before serving. Store in the refrigerator.
- There are many ways to hard boil eggs; my favorite is to use an Instant Pot. Check out how to do this over at Farm Wife Feeds.
- A mixer is the best way to ensure a smooth filling for these classic hard boiled eggs.
- Grandma's recipe is special because they are deviled eggs without relish. Instead, the delicious flavor comes from the combination of vinegar and sugar.
- Substitute mayonnaise for Miracle Whip if you prefer.
- The amount of filling may be less or more than the number of yolk you have. It all depends on how full you fill the eggs.
- Use a small cookie scoop or a piping bag to place the filling back in the eggs.
- If you don't have a piping bag, put the filling in a small plastic resealable bag and seal. Push the filling to one corner, and snip off a small piece of the end to make the tip. Squeeze this best ever deviled egg filling into the eggs for a pretty presentation.
- Try Grandma's other classic recipes like Apple Crisp and Sour Cream Coffee Cake.
Leave a Reply