3-Ingredient Crock Pot Spiral Ham

Nothing says the holidays like ham on the table, so this 3-Ingredient Crock Pot Spiral Ham is an easy entree that will have everyone asking for seconds. With just three ingredients and a slow cooker, you can take a normal spiral ham to something special.

Need some holiday side dish inspiration? Try our Cheesy Broccoli Rice Casserole, Old-Fashioned Pea Salad, and 4-Ingredient Crock Pot Cheesy Potatoes.

On many holiday dinner tables across the country, a spiral ham takes center stage. Most spiral hams come with some sort of glaze package but with a couple of extra ingredients, you can add so much more flavor to your ham. Our recipe calls for a liter of the classic orange cream soda and some brown sugar.

It’s really simple to make a fully cooked ham in the crock pot or slow cooker. Essentially all you are doing is reheating the precooked ham in the crock pot.

Barbara loves a good deal and Aldi is one of her favorite places to find great prices on great food, especially after the holidays when the store marks down its frozen spiral ham. When this happens, she grabs a couple hams for the freezer.  It’s a cinch to  to warm a precooked ham in the slow cooker.

Notes About 3 Ingredient Crock Pot Ham:

• Warming a precooked ham in the crock pot is super easy.   Add some yummy ingredients, and let it roll.  The ham is already cooked, so all you need to do is warm it and flavor it.
• What’s not to love about a 3 Ingredient Crock Pot Ham?  It’s easy and delicious.  Using orange cream soda gives it the perfect sweetness.
• If the lid won’t go over the ham, do not fret.  Wrap the slow cooker smoked ham tightly with aluminum foil; it will act as a lid to keep in the heat.
• What is basting? It is when you take the cooking liquids and pour it back over the meat during the cooking process.  This will help the slow cooker ham keep from drying out.
• Love ham? Try our Instant Pot Cranberry Ham, Brown Sugar Crock Pot Spiral Ham, Ham Steak with Brown Sugar Mustard Glaze or 12 Minute Ham Steak.

The great thing about reheating a spiral ham in the slow cooker is that you can put a thawed one on to cook in the morning and it’s ready by lunch, and you will plenty of leftovers for ham sandwiches throughout the week.

Here’s the big question: how long does it take to heat a ham in the crock pot?  The answer is that it depends on the size of the ham.  You want to be sure that the internal temperature reaches 140 degrees F.  For a smaller ham around 2-3 pounds, this will most likely only take 2 to 3 hours, whereas a larger ham could take 4 to 6 hours. Use a thermometer if you are unsure.

How to make 3-Ingredient Crock Pot Spiral Ham Recipe

Scroll down for complete recipe for warming a fully cooked ham in the crock pot.

Instructions:

1. Unwrap thawed spiral ham and discard included glaze packet.
2. Put the ham into slow cooker and separate the slices.
3. Pour orange cream soda over ham. Pat on a thick layer of brown sugar across the surface of the ham.
4. Cook slow cooker smoked ham on low for 4-5 hours, basting once or twice with the cooking juices.

Our Favorite Leftover Ham Recipes

One of our favorite things about baking a ham is all of the yummy leftover ham to eat on sandwiches and turn into other delicious meals! Here are some of our favorite ways to use up baked ham.

Mom’s Cheesy Ham and Potato Casserole

20-Minute Ham and Cheddar Chowder

Ham and Noodle Casserole

Instant Pot Ham and Beans

Print Recipe

3-Ingredient Crock Pot Spiral Ham

Nothing says the holidays like ham on the table, so this 3-Ingredient Crock Pot Spiral Ham is an easy entree that will have everyone asking for seconds. With just three ingredients and a slow cooker, you can take a normal spiral ham to something special.

Prep Time5 mins

Cook Time4 hrs

Total Time4 hrs 5 mins

Course: Entree, Main Course

Cuisine: American

Keyword: 3 Ingredient Crock Pot Spiral Ham, 3 Ingrediente Crock Pot Ham, Crock Pot Glazed Ham, Crock Pot Ham, Slow Cooker Ham, Slow Cooker Smoked Ham

Servings: 16 people

Calories: 422kcal

Author: Barbara

Ingredients

• 1 liter Orange Cream Soda
• 1 cup brown sugar
• 1 8-10 pound Spiral Cut Ham

Instructions

• Unwrap spiral ham, throwing away the glaze packet included.
• Place ham into slow cooker insert, turning so that the lid closes tightly and that the spiral slices are facing upward. You will want to separate the slices so that the liquid and brown sugar can get in the crevices.
• Pour Orange Cream Soda over the ham.
• Pat the brown sugar all over the surface of the ham in a thick layer.
• Heat on low for 4 to 5 hours, basting once or twice with the cooking juices.
• You can turn slow cooker to the warm setting to keep ham warm as needed.

Notes

• Warming a precooked ham in the crock pot is super easy.   Add some yummy ingredients, and let it roll.  The ham is already cooked, so all you need to do is warm it and flavor it.
• What's not to love about a 3 Ingredient Crock Pot Ham?  It's easy and delicious.  Using orange cream soda gives it the perfect sweetness. 
• If the lid won't go over the ham, do not fret.  Wrap the slow cooker smoked ham tightly with aluminum foil; it will act as a lid to keep in the heat. 
• What is basting? It is when you take the cooking liquids and pour it back over the meat during the cooking process.  This will help the slow cooker ham keep from drying out.
• Love ham? Try our Instant Pot Cranberry Ham, Brown Sugar Crock Pot Spiral Ham, Ham Steak with Brown Sugar Mustard Glaze or 12 Minute Ham Steak. 

Nutrition

Calories: 422kcal | Carbohydrates: 22g | Protein: 43g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 166mg | Sodium: 2631mg | Potassium: 656mg | Sugar: 22g | Vitamin C: 53mg | Calcium: 28mg | Iron: 2mg

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