This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked.
A large fully-cooked ham steak can feed several people with no problem. Add a side salad or your favorite vegetable and some warm biscuits and your entire family will enjoy the meal.
Old-Fashioned Ham Steak
Barbara came up with this recipe when she was looking for a quick weeknight meal. It only takes 12 minutes from stove to table and that is a win.
You can usually find ham steaks at your local grocery store (ask at the meat counter) or your local meat market. We love visiting Rihm Foods in Cambridge City, Indiana and stocking our freezers. We especially love their smoked bacon and County Fair Burgers (pork burgers, yum).
If you are wondering about how to cook ham steaks, it’s super easy. Since they are already fully cooked, you just need to cook them for a few minutes on each side either on the stove or on the grill.
For this Old-Fashioned Ham Steak, we put it back in the skillet with the gravy for a couple minutes to warm it up and coat it with the delicious maple gravy.
How to Make 12-Minute Old-Fashioned Ham Steak with Maple Gravy
Full recipe is below.
Heat butter in a large skillet on the stove top. Add ham steak and cook on both sides until warmed through. Remove ham steak and cover with foil to keep warm. Lower heat and add flour to butter and cook for a minute. Add remaining ingredients and stir for 2-3 minutes. Add ham steak back to skillet and warm through.
This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked
- 1 fully-cooked ham steak approximately 1 pound
- 4 Tablespoons butter
- 2 Tablespoons flour
- 3/4 cup water
- 4 Tablespoons real maple syrup
- 2 teaspoons Dijon mustard
- 1/2 teaspoon soy sauce
In a large frying pan, heat butter over medium heat until hot.
Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side.
Remove ham steak from pan; put on a plate and cover with foil to keep warm.
Lower heat to low; add flour to butter and stir for 1 minute.
Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Stir for 2-3 minutes or until gravy is thick and smooth,
Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes).
Serve with warm biscuits.
Linking up to Weekend Potluck.