With just four ingredients, this small-batch Crock Pot Sausage Queso Dip is perfect for a small gathering of friends or even a fun option for dinner with the family. Grab a bag of your favorite tortilla chips and dig in!
Sausage Queso Dip Recipe:
We love, love, love this version of sausage queso dip in the crock pot. And our family loves it too. It’s actually a unique version because it has cream cheese along with Velveeta.
Sometimes, Barbara makes this Crock Pot Sausage Queso Dip as a main course on the weekend. It is a great option for a Sunday evening football game or during the college basketball championship month.
Since this recipe is for a smaller portion of this yummy dip, feel free to double it for a larger crowd. Making sausage queso with Velveeta in the Slow Cooker makes it simple to make large portions.
How to Make Crock Pot Sausage Queso Dip
Instructions:
- Add all ingredients to the Crock Pot insert.
- Heat on high heat until the cheese are melted, stirring occasionally, approximately 1 1/2 to 2 hours.
For the full recipe for sausage queso with Velveeta, scroll to the bottom of this post.
Notes About Slow Cooker Queso Sausage Dip:
- Be sure to cook and drain the pork sausage before adding it to the rest of the ingredients.
- We like to use a mini crock pot for this queso dip. It’s perfect for smaller portions of dips like this recipe.
- Cut the half pound of Velveeta into large chunks before adding it to the crock pot.
- Dump in the cream cheese and can of Rotel tomatoes and green chiles; there’s no need to drain off any of the liquid.
- Every crock pot is different so keep an eye on the dip but it should be ready to serve after an hour and a half to two hours.
- Just give it a good stir and serve with your favorite tortilla chips.
- To make clean up easy, use a slow cooker liner.
- Love Mexican? Try our Black Bean Caviar and Cheesy Mexican Chicken recipes.
Have a whole pound of pork sausage but this recipe only needs a half pound? Try our Tuscan Sausage and White Bean Soup or the Low Carb Version with the extra pork sausage!
Linking up to Weekend Potluck.
Crock Pot Sausage Queso Dip
Ingredients
- 1/2 lb. Velveeta cheese cubed
- 4 oz. cream cheese
- 1/2 lb. pork sausage cooked and drained
- 1 10 oz. can Rotel tomatoes and green chiles
Instructions
- Spray the insert of your crock pot or use a slow cooker liner.
- Add all ingredients and cook on high for 1 1/2 to 2 hours, stirring well before serving.
- Serve with tortilla chips.
Notes
- Be sure to cook and drain the pork sausage before adding it to the rest of the ingredients.
- We like to use a mini crock pot for this queso sausage dip. It's perfect for smaller portions of dips like this recipe.
- Cut the half pound of Velveeta into large chunks before adding it to the crock pot.
- Dump in the cream cheese and can of Rotel tomatoes and green chiles; there's no need to drain off any of the liquid.
- Every crock pot is different so keep an eye on the dip but it should be ready to serve after an hour and a half to two hours.
- Just give it a good stir and serve with your favorite tortilla chips.
- To make clean up easy, use a slow cooker liner.
- Love Mexican? Try our Black Bean Caviar and Cheesy Mexican Chicken recipes.
To make it even easier, use the precooked pork sausage crumbles.
Brilliant!!