With just four ingredients, this small-batch Crock Pot Sausage Queso Dip is perfect for a small gathering of friends or even a fun option for dinner with the family. Grab a bag of your favorite tortilla chips and dig in!
Sausage Queso Dip Recipe:
We love, love, love this version of sausage queso dip in the crock pot. And our family loves it too. It’s actually a unique version because it has cream cheese along with Velveeta.
Sometimes, Barbara makes this Crock Pot Sausage Queso Dip as a main course on the weekend. It is a great option for a Sunday evening football game or during the college basketball championship month.
Since this recipe is for a smaller portion of this yummy dip, feel free to double it for a larger crowd. Making sausage queso with Velveeta in the Slow Cooker makes it simple to make large portions.
How to Make Crock Pot Sausage Queso Dip
Instructions:
- Add all ingredients to the Crock Pot insert.
- Heat on high heat until the cheese are melted, stirring occasionally, approximately 1 1/2 to 2 hours.
For the full recipe for sausage queso with Velveeta, scroll to the bottom of this post.
Notes About Slow Cooker Queso Sausage Dip:
- Be sure to cook and drain the pork sausage before adding it to the rest of the ingredients.
- We like to use a mini crock pot for this queso dip. It’s perfect for smaller portions of dips like this recipe.
- Cut the half pound of Velveeta into large chunks before adding it to the crock pot.
- Dump in the cream cheese and can of Rotel tomatoes and green chiles; there’s no need to drain off any of the liquid.
- Every crock pot is different so keep an eye on the dip but it should be ready to serve after an hour and a half to two hours.
- Just give it a good stir and serve with your favorite tortilla chips.
- To make clean up easy, use a slow cooker liner.
- Love Mexican? Try our Black Bean Caviar and Cheesy Mexican Chicken recipes.
Have a whole pound of pork sausage but this recipe only needs a half pound? Try our Tuscan Sausage and White Bean Soup or the Low Carb Version with the extra pork sausage!
Crock Pot Sausage Queso Dip is always a huge hit on game day. Have a crowd? Be sure to double the recipe.
- 1/2 lb. Velveeta cheese cubed
- 4 oz. cream cheese
- 1/2 lb. pork sausage cooked and drained
- 1 10 oz. can Rotel tomatoes and green chiles
Spray the insert of your crock pot or use a slow cooker liner.
Add all ingredients and cook on high for 1 1/2 to 2 hours, stirring well before serving.
- Serve with tortilla chips.
- Be sure to cook and drain the pork sausage before adding it to the rest of the ingredients.
- We like to use a mini crock pot for this queso sausage dip. It's perfect for smaller portions of dips like this recipe.
- Cut the half pound of Velveeta into large chunks before adding it to the crock pot.
- Dump in the cream cheese and can of Rotel tomatoes and green chiles; there's no need to drain off any of the liquid.
- Every crock pot is different so keep an eye on the dip but it should be ready to serve after an hour and a half to two hours.
- Just give it a good stir and serve with your favorite tortilla chips.
- To make clean up easy, use a slow cooker liner.
- Love Mexican? Try our Black Bean Caviar and Cheesy Mexican Chicken recipes.
Linking up to Whatcha Crockin’ Wednesday.
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