Crock Pot Sausage Queso Dip

With just four ingredients, this small-batch Crock Pot Sausage Queso Dip is perfect for a small gathering of friends or even a fun option for dinner with the family. Grab a bag of your favorite tortilla chips and dig in!

Sausage Queso Dip Recipe:

We love, love, love this version of sausage queso dip in the crock pot. And our family loves it too.  It’s actually a unique version because it has cream cheese along with Velveeta.

Sometimes, Barbara makes this Crock Pot Sausage Queso Dip as a main course on the weekend. It is a great option for a Sunday evening football game or during the college basketball championship month.

Since this recipe is for a smaller portion of this yummy dip, feel free to double it for a larger crowd.  Making sausage queso with Velveeta in the Slow Cooker makes it simple to make large portions.

How to Make Crock Pot Sausage Queso Dip

Instructions:

1. Add all ingredients to the Crock Pot insert.
2. Heat on high heat until the cheese are melted, stirring occasionally, approximately 1 1/2 to 2 hours.

For the full recipe for sausage queso with Velveeta, scroll to the bottom of this post. 

Notes About Slow Cooker Queso Sausage Dip:

• Be sure to cook and drain the pork sausage before adding it to the rest of the ingredients.
• We like to use a mini crock pot for this queso dip. It’s perfect for smaller portions of dips like this recipe.
• Cut the half pound of Velveeta into large chunks before adding it to the crock pot.
• Dump in the cream cheese and can of Rotel tomatoes and green chiles; there’s no need to drain off any of the liquid.
• Every crock pot is different so keep an eye on the dip but it should be ready to serve after an hour and a half to two hours.
• Just give it a good stir and serve with your favorite tortilla chips.
• To make clean up easy, use a slow cooker liner.
• Love Mexican? Try our Black Bean Caviar and Cheesy Mexican Chicken recipes.

Have a whole pound of pork sausage but this recipe only needs a half pound? Try our Tuscan Sausage and White Bean Soup or the Low Carb Version with the extra pork sausage!

Print Recipe

5 from 1 vote

Crock Pot Sausage Queso Dip

Crock Pot Sausage Queso Dip is always a huge hit on game day. Have a crowd? Be sure to double the recipe.

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Appetizer

Cuisine: American

Keyword: crock pot queso sausage dip, crock pot queso with cream cheese, crock pot queso with velveeta, crock pot sausage queso dip

Servings: 6

Author: Barbara

Ingredients

• 1/2 lb. Velveeta cheese cubed
• 4 oz. cream cheese
• 1/2 lb. pork sausage cooked and drained
• 1 10 oz. can Rotel tomatoes and green chiles

Instructions

• Spray the insert of your crock pot or use a slow cooker liner.
• Add all ingredients and cook on high for 1 1/2 to 2 hours, stirring well before serving.
• Serve with tortilla chips.

Notes

• Be sure to cook and drain the pork sausage before adding it to the rest of the ingredients.
• We like to use a mini crock pot for this queso sausage dip. It's perfect for smaller portions of dips like this recipe.
• Cut the half pound of Velveeta into large chunks before adding it to the crock pot.
• Dump in the cream cheese and can of Rotel tomatoes and green chiles; there's no need to drain off any of the liquid.
• Every crock pot is different so keep an eye on the dip but it should be ready to serve after an hour and a half to two hours.
• Just give it a good stir and serve with your favorite tortilla chips.
• To make clean up easy, use a slow cooker liner. 
• Love Mexican? Try our Black Bean Caviar and Cheesy Mexican Chicken recipes. 

Linking up to Whatcha Crockin’ Wednesday.