Grandma’s Fanciful Double Chocolate Fudge Cake has a swirl of cream cheese filling that turns a regular chocolate cake from a mix to a fancy dessert that will impress the neighbors.
Barbara and I have been extremely blessed to have a legion a wonderful, strong women who helped shape our lives from childhood through adulthood. Two of those women were our grandmothers. They truly were the heart of their families.
Below is a photo of our Grandma K with our grandpa before she was our grandma! Doesn’t she look cute in her hat! Our Granny H hated getting her photo taken so we have very few photos of her but I’m still searching!
Their kitchens were what I think of as the souls (and backbones) of the farms where they raised their children and spoiled their grandchildren (and great-grandchildren).
Our Granny H raised eight children (five sons) so just imagine the food she had to fix on a daily basis for that brood who spent much of their day milking cows, doing farm chores, as well as going to school and getting into trouble like kids tend to do. The cake we are sharing today is her recipe.
Many of the recipes we share on These Old Cookbooks come directly from our grandmas or are inspired by them. While our grandfathers (and father) farmed the land, milked cows and raised livestock, our grandmothers’ food nourished our bodies and souls.
Grandma’s Fanciful Double Chocolate Fudge Cake
Isn’t it great how a recipe can remind you of someone you love? This cake was our Granny’s recipe. Our aunt recently shared the recipe with Barbara, and it took us all back to a time when Granny would make this for family gatherings.
We all know that quick-fix recipes are all the rage, and we guess Granny was a pioneer with this updated cake mix recipe. Granny noted that the filling goes together easier if the cream cheese and margarine are at room temperature.
Other Recipes from our Grandmas
Here are a few other recipes directly from our grandmas’ cookbooks:
As you can see, they liked to spoil us with sweets!
- 1/4 cup sugar
- 2 Tablespoons margarine room temperature
- 2 Tablespoons milk
- 1/2 teaspoon vanilla
- 8 oz. cream cheese softened
- 2 Tablespoons flour
- 2 eggs
- 1 15.25 oz. devil's food cake mix package
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 16 oz. can chocolate frosting
- Preheat oven to 350 degrees F.
- Grease and flour 13x9-inch pan.
- In a small bowl, blend sugar, margarine, milk, vanilla, cream cheese and flour until smooth and creamy; mix in eggs until completely incorporated.
- In a large bowl, blend cake mix, water, oil and 3 eggs until moistened; blend at a higher speed for 2 minutes.
- Pour half the batter in the greased cake pan; pour filling over batter, and then pour the remaining cake batter over top. Use a knife to make swirls in the batter.
- Bake for 30-40 minutes or until toothpick comes out clean.
- Allow the cake to cool completely before adding the can of chocolate frosting to the top of the cake.
This is a sponsored post written by us on behalf of The Glass Barn which is funded by the Indiana Soybean Alliance. All opinions are 100% our own.