5 from 1 vote
Grandma's Fanciful Double Chocolate Fudge Cake has a swirl of cream cheese filling that turns a regular chocolate cake from a mix to a fancy dessert that will impress the neighbors.
Grandma's Fanciful Double Chocolate Fudge Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Grandma's Fanciful Double Chocolate Fudge Cake has a swirl of cream cheese filling that turns a regular chocolate cake from a mix to a fancy dessert that will impress the neighbors.

Servings: 16
Author: Barbara
Ingredients
  • Filling:
  • 1/4 cup sugar
  • 2 Tablespoons margarine room temperature
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla
  • 8 oz. cream cheese softened
  • 2 Tablespoons flour
  • 2 eggs
  • Cake:
  • 1 15.25 oz. devil's food cake mix package
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 16 oz. can chocolate frosting
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease and flour 13x9-inch pan.
  3. In a small bowl, blend sugar, margarine, milk, vanilla, cream cheese and flour until smooth and creamy; mix in eggs until completely incorporated.
  4. In a large bowl, blend cake mix, water, oil and 3 eggs until moistened; blend at a higher speed for 2 minutes.
  5. Pour half the batter in the greased cake pan; pour filling over batter, and then pour the remaining cake batter over top. Use a knife to make swirls in the batter.
  6. Bake for 30-40 minutes or until toothpick comes out clean.
  7. Allow the cake to cool completely before adding the can of chocolate frosting to the top of the cake.