Grandma's Fanciful Double Chocolate Fudge Cake
Grandma's Fanciful Double Chocolate Fudge Cake has a swirl of cream cheese filling that turns a regular chocolate cake from a mix to a fancy dessert that will impress the neighbors.
Servings: 16
Ingredients
- Filling:
- 1/4 cup sugar
- 2 Tablespoons margarine room temperature
- 2 Tablespoons milk
- 1/2 teaspoon vanilla
- 8 oz. cream cheese softened
- 2 Tablespoons flour
- 2 eggs
- Cake:
- 1 15.25 oz. devil's food cake mix package
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 16 oz. can chocolate frosting
Instructions
- Preheat oven to 350 degrees F.
- Grease and flour 13x9-inch pan.
- In a small bowl, blend sugar, margarine, milk, vanilla, cream cheese and flour until smooth and creamy; mix in eggs until completely incorporated.
- In a large bowl, blend cake mix, water, oil and 3 eggs until moistened; blend at a higher speed for 2 minutes.
- Pour half the batter in the greased cake pan; pour filling over batter, and then pour the remaining cake batter over top. Use a knife to make swirls in the batter.
- Bake for 30-40 minutes or until toothpick comes out clean.
- Allow the cake to cool completely before adding the can of chocolate frosting to the top of the cake.