Hot Dried Beef Dip is a creamy dip with all the classic flavors of a cheese ball – cream cheese, dried beef, and pecans. This new version may soon replace your standby cheese ball recipe for your next get together.
Hot Dried Beef Dip Recipe
This dried beef dip recipe came from my cookbook by the ladies of Mt. Pisgah Baptist Church, and these are my favorite types of cookbooks. All the church ladies submit their favorite recipes so you know they will be super delicious.
I made this warm, bubbly, salty dip for my son’s 3rd birthday party, and let me tell you, it was a hit. The dried beef, dry minced onion and buttery pecans give the dip a yummy flavor that pairs nicely with crackers. My brother-in-law says this could be a whole meal. It’s safe to say that we are adding this hot chipped beef dip as a regular on our holiday menus.
How to Make Hot Dried Beef Dip with Cream Cheese:
Instructions:
- Cream together cream cheese, sour cream and milk until creamy.
- Add minced onion, salt, pepper and chopped dried beef, and stir until mixed together.
- Pour into a 1 quart dish, and top with chopped pecans that have been mixed with melted butter.
- Bake at 350 degrees F for 15 minutes.
- Serve with crackers.
For the full recipe for easy dried beef dip, scroll to the bottom of this post.
Notes About Chipped Beef Dip
- Dried beef, also known as chipped beef, is a jar of beef that has been dried. It has a salty, unique flavor.
- Be sure to let the cream cheese soften; if not, your mixture will have clumps. It takes several minutes on a high speed to get cream cheese to a smooth texture.
- You can lighten up this recipe by using low fat or fat free sour cream and skim milk.
- If your pecans are not already salted, be sure to add salt with the melted butter, about 1/8 teaspoon.
- To change things up, try adding chopped green peppers in at the same time as the dried beef.
- One of our favorite ways to use dried beef is in Chipped Beef Gravy or Creamed Dried Beef Gravy.
More Appetizer Recipes
Check out these yummy appetizer recipes from the “Our Best” series we co-host with some blogging buddies, and we added more dip recipes below.
Linking up to Hot Dried Beef Dip.Hot Dried Beef Dip.
Hot Dried Beef Dip
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 Tablespoons milk
- 2 Ttablespoons instant minced onion (dried)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2.25 ounces dried beef, chopped
- 1/4 cup chopped pecans (salted)
- 1 Tablespoon butter, melted
Instructions
- Beat together cream cheese, sour cream and milk until smooth and creamy.
- Stir in minced onion, salt and pepper, and chopped dried beef.
- Pour into a shallow 1-quart dish; top with butter pecans.
- Bake in a preheated 350 degree F oven for 15 minutes. Serve with crackers.
Notes
- Dried beef, also known as chipped beef, is a jar of beef that has been dried. It has a salty, unique flavor.
- Be sure to let the cream cheese soften; if not, your mixture will have clumps. It takes several minutes on a high speed to get cream cheese to a smooth texture.
- You can lighten up this recipe by using low fat or fat free sour cream and skim milk.
- If your pecans are not already salted, be sure to add salt with the melted butter (around 1/8 teaspoon).
- To change things up, try adding chopped green peppers in at the same time as the dried beef.
- One of our favorite ways to use dried beef is in Chipped Beef Gravy or Creamed Dried Beef Gravy.
I make a similar recipe but also add small can of chopped or sliced black olive. I have never used the nuts just because I don’t care for them. It’s an awesome recipe and delicious cold.
Olives instead of nuts…sounds good to us too!