Cheesy Taco Dip is full of flavor and a great addition to any party or game day spread. Grab a bag of tortilla chips and you are ready to enjoy.
This is one of those dishes that makes its way to almost every game day party spread.
This recipe was adapted from Mex Dip recipe out of Recipes from the Hearts of our Friends and Family at First Baptist Church of Shelbyville, Indiana.
Our family is big on fixing several appetizers – like this Cheesy Taco Dip – to enjoy on holidays. We usually fix them for lunch so we can snack early in the day and wait until dinner to have our big holiday meal.
Cheesy Taco Dip
I have been using my electric skillet to fix dishes like this. It heats up super quick and is really easy to clean.
Another great thing about this recipe is that it is fully cooked before it goes into the oven. Just pop it in to melt all the cheese and it is ready to serve. The sour cream is already in the dip so no extra toppings needed!
Grab a big bag of tortilla chips and enjoy.
Check out our Cold Crab Party Dip if you want another appetizer option to add to your party spread.
Cheesy Taco Dip is full of flavor and a great addition to any party or game day spread. Grab a bag of tortilla chips and you are ready to enjoy.
- 1 green pepper finely chopped
- 1 small onion finely chopped
- 1 small can tomato sauce
- 1 lb ground beef
- 1 pkg taco seasoning
- 1 teaspoon dry mustard
- 1 can re-fried beans
- 1 Tablespoon chili powder
- 1 pint sour cream
- 8 oz. pkg shredded cheddar cheese
- Cook ground beef with onions and pepper. Drain grease.
- Stir in taco seasoning, dry mustard, re-fried beans, chili powder.
- Heat until mixture begins to bubble.
- Spread into greased 9 by 13 inch casserole dish.
- Spread sour cream on top. Sprinkle with cheese.
- Bake at 350 degrees F until cheese melts.
- Serve with tortilla chips.
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