Easiest Cranberry Fluff – Old School Cranberry Salad
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Cranberry Fluff is an old school cranberry salad with fresh cranberries and walnuts. This treat is the perfect holiday side dish to take you back to the good old days.
Vintage salads like this one add a bit of nostalgia to your dinner table and can be served as a side dish or dessert. It is that versatile.
What is cranberry fluff?
Cranberry fluff salad is an old fashioned recipe that has been served at Christmas, Thanksgiving and even Easter for decades. It’s likely that your Grandma (or Mom) served this up at Christmases past.
This old school cranberry salad is flavored with fresh cranberries that get ground up into small pieces. The result is a perfectly pink color that accents the entire dinner table.
We love this type of old-fashioned salads and we have SO MANY here on our blog. Some of our favorites are Ambrosia Salad, Cherry Fluff, Pink Lady Salad, Orange Dream Fruit Salad and Watergate Salad.
What do I need to make Cranberry Fluff with fresh cranberries?
- Cool Whip Cranberry Salad Ingredient List
- Fresh Cranberries, ground up
- Sugar
- Crushed pineapple, drained
- Chopped nuts (walnuts or pecans)
- Small marshmallows
- Whipped Topping
Can you make cranberry salad ahead of time?
Yes, old fashioned cranberry salad is the perfect recipe to make ahead for the holidays. I particularly like it for Christmas dinner with its pretty red color. By making it a couple weeks ahead of time, and then freezing it, you’ll have more time to focus on the other recipes.
Make the recipe as directed, place in an airtight freezer container, and freeze. I recommend getting the cranberry fluff out of the freezer the night before serving. Let it defrost in the refrigerator, and stir well before serving.
Old Fashioned Cranberry Salad with Walnuts
The ground cranberries get sweetened with a handful of vintage Cool Whip salad ingredients.
I feel like every old school Cool Whip salad has a variety of these same ingredients. This cranberry fluff has crushed pineapple (drained well), chopped walnuts (or pecans), mini marshmallows and whipped topping (Cool Whip).
My favorite part of the whole salad is the mini marshmallows, they soak up the cranberry flavor while getting perfectly soft and melt in your mouth.
How do you make cranberry fluff?
Step By Step Instructions
- In a large bowl, combine ground cranberries, drained crushed pineapple, and sugar. Let set for 20 minutes.
- Add mini marshmallows and chopped nuts to cranberry mixture; stir together.
- Fold in whipped topping (Cool Whip) until your desired consistency.
- Refrigerate until ready to serve; or freeze in an airtight container.
For the full ingredient amounts and recipe steps for easy cranberry fluff, scroll to the recipe card at the bottom of the post.
How to grind fresh cranberries?
If your recipe calls for ground cranberries, do not fret. It’s super easy. To easily grind fresh cranberries, use a food processor, Ninja or Vitamix. Place the cleaned and dried fresh cranberries in a food processor, and pulse until the cranberry is roughly chopped.
Recipe FAQs
- This recipe uses fresh cranberries.
- To grind fresh cranberries, place in a food processor and pulse.
- Be sure to drain the crushed pineapple well. A fine-mesh sieve works great for this.
- For the Cool Whip, add between 1 and 2 small containers to your desired consistency. I typically use around 1 1/2 tubs.
- Feel free to make this cranberry salad ahead of time and freeze to save yourself time at the holidays.
- Check out our Amazon Store for our favorite kitchen items (like our Vitamix) and pantry essentials (like crushed pineapple).
Cranberry Recipes
Crockpot Turkey Breast with Cranberry Sauce
Instant Pot Cranberry Glazed Ham
Cranberry Fluff – Old School Cranberry Salad
Ingredients
- 1 pound fresh cranberries, ground
- 20 ounces crushed pineapple, drain well
- 1 1/2 cups sugar
- 1 cup chopped walnuts (or pecans)
- 10 ounces mini marshmallows
- 8 – 16 ounces Cool Whip (Whipped Topping)
Instructions
- Combine ground cranberries, drained, crushed pineapple and sugar, and let set for 30 minutes. Stir in chopped nuts and marshmallows.
- Add in whipped topping, one tub at a time to your desired texture.
- Chill until ready to serve.
Notes
- This recipe uses fresh cranberries.
- To grind fresh cranberries, place in a food processor and pulse.
- Be sure to drain the crushed pineapple well. A fine-mesh sieve works great for this.
- For the Cool Whip, add between 1 and 2 small containers to your desired consistency. I typically use around 1 1/2 tubs.
- Feel free to make this cranberry salad ahead of time and freeze to save yourself time at the holidays.
- Love vintage salads? Try this Watergate Salad recipe.
- The nutritional information is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.
Nutrition
