This Bologna Salad features just four ingredients and is perfect for a snack with crackers, spread on toast or as a sandwich with a slice of cheese and some lettuce.
Bologna from Rihm Foods outside of Cambridge City, Ind. is a favorite treat at Barbara’s house. To say it simply, her husband and girls are obsessed with Rihm’s bologna. They snack on it by itself, make sandwiches with it or put it on crackers with cheese.
Our Uncle Sam and Aunt Peggy live JUST down the road from Rihm Foods so we often combine a trip to visit them with a stop of Rihm Foods to stock up on not only their bologna but also their bacon (it is the bomb) and State Fair pork burgers (think pork burgers with bacon in them).
Last time Barbara was stocking up at Rihm Foods, she got the recipe for what was claimed to be the “best bologna/ham salad” from a lady who works there.
It did not disappoint. Barbara modified the original recipe a bit but the ratio of bologna and hard boiled eggs is perfect.
To make this Bologna Salad, you will need a food processor to combine the bologna and hard boiled eggs until they are roughly chopped.
Once the ingredients are combined, be sure to do a taste test and add more pickle relish or mayo to suit your taste.
Then just grab same crackers or toast some bread and enjoy!
- 1 lb. Rihm's bologna
- 6 hard boiled eggs
- 10 oz. pickle relish
- ⅓ cup mayonnaise
- Add bologna and hard boiled eggs to food processor; pulse until roughly chopped.
- Pour bologna/egg mixture into a bowl and add relish and mayonnaise. Stir until combined.
- Cheese lovers can add shredded cheddar cheese.
- Serve on bread or toast or with crackers.
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This is a sponsored post by Rihm Foods, but the content and opinions are most definitely our own.