Bologna Salad
This Bologna Salad features just four ingredients and is perfect for a snack with crackers, spread on toast or as a sandwich with a slice of cheese and some lettuce.
Servings: 6
Calories: 383kcal
Ingredients
- 1 lb. bologna (Rihm's is our favorite brand)
- 6 hard boiled eggs
- 10 oz. pickle relish
- 1/3 cup mayonnaise
Instructions
- Add bologna and hard boiled eggs to food processor; pulse until roughly chopped.
- Pour bologna/egg mixture into a bowl and add relish and mayonnaise. Stir until combined.
- Cheese lovers can add shredded cheddar cheese.
- Serve on bread or toast or with crackers.
Notes
- To make this ham salad with Bologna, you will need a food processor to combine the bologna and hard boiled eggs until they are roughly chopped. Add pickle relish and mayonnaise and mix.
- Once the ingredients are combined, do a taste test and add more pickle relish or mayo to suit your taste.
- Cheese lovers can add shredded cheddar cheese to taste.
- Then just grab some crackers or toast some bread and enjoy, and be prepared for a blast from the past.
- The nutritional information is auto-calculated and can vary depending on the products used.
Nutrition
Calories: 383kcal | Carbohydrates: 17g | Protein: 19g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 234mg | Sodium: 1406mg | Potassium: 342mg | Fiber: 1g | Sugar: 4g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg