Pork Chop Potato Casserole – Pork Chop Potato Bake with Hash Browns

Pork Chop Potato Bake with hash browns is an easy recipe for you to put together that will please those meat and potato lovers in your family. Imagine a smothered pork chop and scalloped potato combination.  It’s a match made in heaven.

Pork Chop Potato Bake Casserole

Have you ever tried classic hash brown casserole with sour cream, cream of mushroom soup and cheese? This recipe takes that delicious recipe and tops it with a perfectly cooked pork chop.

The bottom is a perfect scalloped potato casserole using hash browns and the top is juicy pork chop.  Then to top things off, your favorite shredded cheese is melted over it all.

Pork chop and Potato Casserole with Cream of Mushroom Soup

This Pork Chop Potato Bake was a special request from one of Barbara’s Glenwood sisters after we posted Thai Chicken Wraps and Cheesy Mexican Chicken recipe recently. It is another favorite dish of Barbara’s from her college days. Over thirty college girls in one big house means there was some serious cooking going on.

When she makes it for her husband, Kevin, he always asks for seconds! The sauce is a rich, decadent combination of sour cream, cheese and cream of mushroom soup.  And, the pork chops come out nice and fork-tender.

Pork Chop Potato Bake with Hash Browns Ingredient List

Pork Chops

Vegetable Oil

Hash Browns, thawed

Sour Cream

Cream of Mushroom Soup

Milk

Seasoned Salt

Black Pepper

Shredded Cheese

Notes About Smothered Pork Chops Scalloped Potato Bake Recipe:

• Barbara uses bone-in pork chops but you can use boneless pork chops if you prefer.
• Use your favorite shredded cheese in place of Colby Jack, if desired.
• Substitute cream of celery or cream of chicken soup if desired (or needed).
• This is one of those recipes that you can definitely add a couple more pork chops if you are feeding more people. There should be plenty of potatoes for at least eight people, if not more.  Or, just make a couple of pork chops for smaller families.
• We love to use the 9 x 13-inch glass baking dish that has a plastic lid (like these) for ease of storing the leftovers, if there are any!
• Be sure to grease whatever dish you use with cooking spray or even some butter to make clean up easier.
• Covering this one pan pork chop and potatoes helps create a moist, tender pork chop.

How To Make One Pan Pork Chop and Potatoes:

Instructions:

1. Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
2. Brown seasoned pork chops in oil.
3. In a small bowl, combine mushroom soup, milk, sour cream, salt and pepper; stir in hash browns and 1/2 of cheese.
4. Spread hash brown mixture into prepared dish; arrange browned pork chops on top. Cover with foil.
5. Bake for 40 minutes; remove foil and top with remaining cheese. Cook for an additional 5 minutes.

For the full recipe steps and ingredient amounts for Pork Chop Potato Dinner, scroll to the bottom of this post. 

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Print Recipe

5 from 1 vote

Pork Chop Potato Casserole - Pork Chop Potato Bake with Hash Browns

Pork Chop Potato Bake with hash browns is an easy recipe for you to put together that will please those meat and potato lovers in your family. Imagine a smothered pork chop and scalloped potato combination.  It's a match made in heaven.

Prep Time15 mins

Cook Time40 mins

Course: Casserole, Entree, Main Course

Cuisine: American

Keyword: baked pork chops, baked pork chops recipes, one pan pork chops and potatoes, pork chop potato dinner, pork chops potato bake, smothered pork chops and scalloped potatoes

Servings: 4 servings

Author: Megan

Ingredients

• 1 Tablespoon vegetable oil
• 4 to 6 pork chops (seasoned with a sprinkle of seasoned salt)
• 1 10.5 oz. can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/4 teaspoon black pepper
• 1/2 teaspoon seasoned salt
• 1 16 oz. package frozen hash browns, thawed
• 1 cup shredded cheddar cheese

Instructions

• Heat oil in skillet over medium heat; brown pork chops that have been sprinkled with seasoned salt.
  
• In a large mixing bowl, combine mushroom soup, milk, sour cream, black pepper and seasoned salt.
  
• Stir in hash browns and 1/2 cup shredded cheese.
  
• Spread hash brown mixture into a greased 9x13-inch pan.
  
• Arrange pork chops on top; cover with foil.
  
• Bake in a 350 degree F oven for 40 minutes.
  
• Remove foil and top with remaining cheese; bake uncovered for 5 minutes longer.
  

Notes

• Barbara uses bone-in pork chops but you can use boneless pork chops if you prefer.  
• Use your favorite shredded cheese in place of Colby Jack, if desired. 
• Substitute cream of celery or cream of chicken soup if desired (or needed).
• This is one of those recipes that you can definitely add a couple more pork chops if you are feeding more people. There should be plenty of potatoes for at least eight people, if not more.  Or, just make a couple of pork chops for smaller families. 
• We love to use the 9 x 13-inch glass baking dish that has a plastic lid (like these) for ease of storing the leftovers, if there are any!
• Be sure to grease whatever dish you use with cooking spray or even some butter to make clean up easier.
• Covering this one pan pork chop and potatoes helps create a moist, tender pork chop.
• Try a couple more of our favorite pork chop meals including Mom's Pork Chop and Potatoes and Cranberry Baked Pork Chops. 

We are linking up to Meal Plan Monday, check out all the great recipes.