Loaded Breakfast Casserole
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Loaded Breakfast Casserole has all the parts of your favorite breakfast wrapped into one decked out casserole – hash browns, eggs, cheese, sausage, bacon and ham. This recipe serves a crowd making it perfect for your next holiday brunch.
Loaded Breakfast Casserole Recipe
Are you looking for a great bridal shower idea? At my shower many moons ago, my sisters included a blank recipe card in the invitations and asked each guest to share their favorite recipe. Each attendee brought their card, and my sisters added them to a cookbook. Isn’t that the best idea ever?
This breakfast casserole with hash browns is my Aunt Carol’s recipe contribution in my bridal shower cookbook. I woke up rather early for a Saturday morning, so I decided to feed the family a hearty breakfast before they started their day.
This recipe makes a full 9 x 13 pan. It would be a great addition to any potluck breakfast or brunch, and I will definitely plan to make if for our next Easter celebration.
What I love most is that it has all the parts of a big breakfast all wrapped into one casserole. You’ve got a base of buttery hash browns, topped with all the breakfast meats (ground sausage, bacon and ham), topped with cheese and a layer of eggs.
How to Make Breakfast Casserole with Hash Browns
Instructions:
- Pour the hash browns into a 9 x 13 inch pan; drizzle with melted butter.
- Bake at 425 degrees F for 25 minutes.
- Remove from oven, and top hash browns with cooked breakfast meats and shredded cheese.
- Pour egg mixture over top.
- Cook at 350 degrees F for an additional 35 to 45 minutes.
For the full recipe for loaded breakfast casserole, scroll to the bottom of this post.
Notes About Loaded Breakfast Casserole:
- This breakfast casserole with hash browns serves a crowd. It makes a full 9 x 13 inch pan.
- Customize this recipe by using all one kind of breakfast meat or a combination. Cheddar cheese could be swapped out for Mozzarella or Pepper Jack too, if desired.
- The baking process for tailgate breakfast casserole is a 2-step process. Bake the hash browns at 425 degrees F, and then turn down the heat to 350 degrees F after the rest of the ingredients are added.
- We love serving up breakfast. Try our Maple Sausage Pigs in a Blanket, Overnight French Toast Casserole, Egg in a Basket and Grandma’s Sour Cream Apple Squares.
Our Friends’ Breakfast Recipes
Loaded Breakfast Casserole
Ingredients
- 24 ounces hash browns, thawed
- 1/2 cup melted butter
- 2 pounds cooked sausage, bacon or ham (or a combination)
- 2 cups cheddar cheese, shredded
- 8 eggs
- 1 cup milk
- 1/2 teaspoon seasoned salt
Instructions
- Preheat oven to 425 degrees F. Spray a 9x13 inch pan generously with nonstick cooking spray.
- Pour the hash browns into prepared dish. Drizzle with melted butter. Bake for 25 minutes.
- Remove pan from oven and turn down heat to 350 degrees F.
- Sprinkle breakfast meats and cheese over hash browns.
- Whisk together eggs, milk and seasoned salt. Pour over casserole.
- Bake for an additional 35 to 45 minutes or until golden brown and set.
Notes
- This breakfast casserole with hash browns serves a crowd. It makes a full 9x13 inch pan.
- Customize this recipe by using all one kind of breakfast meat or a combination. Cheddar cheese could be swapped out for Mozzarella or Pepper Jack too, if desired.
- The baking process for tailgate breakfast casserole is a 2 step process. Bake the hash browns at 425 degrees F, and then turn down the heat to 350 degrees after the rest of the ingredients are added.
- We love serving up breakfast. Try our Maple Sausage Pigs in a Blanket, Overnight French Toast Casserole, Egg in a Basket and Grandma's Sour Cream Apple Squares.
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This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are our own.
