Crescent Roll Breakfast Casserole with Eggs – A Sausage Crescent Roll Casserole Recipe
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This Crescent Roll Breakfast Casserole with Eggs isn’t just for breakfast, but it does make a great morning meal! My family eats this sausage crescent roll casserole for dinner on busy nights.
With a simple crescent roll crust, you can customize the fillings to include different types of breakfast meats, sautéed veggies and your favorite cheese.
Crescent Roll Breakfast Casserole with Eggs
Do you eat breakfast for dinner at your house? Better know as “Brinner” to some.
My family loves when I make eggs, pancakes or breakfast casserole for dinner. I could actually eat breakfast food any time of day.
On the nights (or mornings) that I make a crescent roll egg casserole, everyone is a winner, including me, because it is simple to make.
Unroll some crescent rolls and place them in the bottom of a dish. Sprinkle with your favorite tops, and pour beaten eggs over top. Bake in the oven, and boom, it’s time to eat!
Sausage Crescent Roll Casserole Recipe
For my breakfast casserole with crescent roll crust, I like to add an assortment of breakfast meats including pork sausage, diced ham and bacon bits.
You’ve got the option to use one or more of these plus any other of your favorite scrambled egg or omelet fillings.
The icing on the cake though is the crescent roll crust. It’s soft in the center with a little crusty edge on the outside, and with the hint of sweetness of crescent rolls, you can’t go wrong.
To make things super easy, look for the crescent roll sheets at the grocery store. If you can’t find the sheets, regular refrigerated crescent rolls work just fine. Pinch together the seams to make a large sheet of crescent dough that fits in a 13 x 9 inch dish.
Ingredient List for Cheesy Egg Crescent Roll Casserole
What do I need to make a crescent roll breakfast casserole?
Refrigerated Crescent Rolls
Eggs, beaten
Shredded Cheese (your favorite varieties)
Breakfast Meats (browned pork sausage, fried bacon bits, diced ham)
Optional Ingredients
Spinach
Sautéed peppers and onions
Fried Potatoes
Diced tomatoes
Sautéed mushrooms
Cooked asparagus
Herbs
How to Make Breakfast Casserole using Crescent Rolls
- Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
- Unroll crescent rolls, and press into the bottom of the prepared baking dish.
- Sprinkle crescent roll layer with your favorite shredded cheese, breakfast meats and any other optional ingredient.
- Beat eggs well. Pour over top of casserole
- Bake for approximately 30 minutes or until center is cooked through.
For the full recipe steps and ingredient amounts for crescent breakfast casserole, scroll to the recipe card at the bottom of this post.
Recipes that call for crescent roll dough
We love using refrigerated crescent rolls as the base to both sweet and savory dishes.
- French Onion Hamburger Pie
- Chicken Crescent Bake
- Quick Cinnamon Rolls
- Shortcut Cream Cheese Danish
- Ham and Cheese Crescent Rolls
Notes About Crescent Roll Breakfast Casserole with Eggs
- Customize this Breakfast casserole using crescent rolls to your liking. Add as much or little breakfast meats that you desire. Pick your favorite type of shredded cheese, or omit completely. Try adding sautéed veggies too!
- Often times, the grocery store sells crescent roll sheets which work great as the crust in this recipe.
- If you like to add milk to your scrambled eggs, go ahead and add a little bit to the beaten eggs in this recipe.
- You may need to add another egg or two if the beaten eggs do not cover all the ingredients.
- Cut sausage egg crescent roll casserole into small bites for a great appetizer.
- This casserole heats up great as leftovers!
- Check out our Amazon store for our favorite pantry essentials and kitchen gadgets.
Breakfast Casserole Recipes
9 x 13 Crock Pot Breakfast Casserole
Egg and Sausage Breakfast Casserole
Breakfast Casserole with Zucchini
Crescent Roll Breakfast Casserole with Eggs - A Sausage Crescent Roll Casserole Recipe
Ingredients
- 1 package refrigerated crescent rolls 8 ounces
- 1 - 2 cups shredded cheese
- 1 pound cooked breakfast sausage (or other breakfast meats)
- 8 - 10 eggs
Instructions
- Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
- Unroll crescent rolls. Press into bottom of prepared baking dish forming a crust. Pinch the seams together.
- Sprinkle cheese, breakfast meats (and any other optional ingredients) over top the crescent roll crust.
- Beat eggs well. Season with salt and black pepper, if desired. Pour over toppings.
- Bake for 30 minutes or until cooked in the center.
- Cut into squares or rectangles to serve.
Notes
- Customize this Breakfast casserole using crescent rolls to your liking. Add as much or little breakfast meats that you desire. Pick your favorite type of shredded cheese, or omit completely. Try adding sautéed veggies too!
- Often times, the grocery store sells crescent roll sheets which work great as the crust in this recipe.
- If you like to add milk to your scrambled eggs, go ahead and add a little bit to the beaten eggs in this recipe.
- You may need to add another egg or two if the beaten eggs do not cover all the ingredients.
- Cut sausage egg crescent roll casserole into small bites for a great appetizer.
- This heats up great as leftovers.
- Love crescent rolls? Try my favorite Leftover Thanksgiving Crescents.
