This Chicken Crescent Bake recipe features just five ingredients – many of which are probably already in your pantry or refrigerator. We use canned chicken for this recipe but substitute leftover rotisserie chicken or shredded chicken if you prefer.
Chicken Crescent Bake
There’s nothing like a delicious meal that can be thrown together with those regular items that you stash in your cabinet and refrigerator.
For me, I always have canned chicken (mainly because I’m obsessed with my chicken salad recipe), shredded cheese, crescent rolls, and cream of chicken soup. Who knew you could put all these together for a fast meal that everyone will love.
What are some canned crescent roll recipes?
I love getting creative with canned crescent rolls, because the are so versatile. Of course, you can make them according to the package, but they can do so much more!
Turn them into Quick Cinnamon Rolls. Add your favorite fruit and make a delicious dessert like this Crescent Cherry Cheesecake Cobbler from The Country Cook or these Crock Pot Apple Dumplings from Recipes That Crock!
Some of my other favorite dinner recipes using crescent rolls include Leftover Thanksgiving Crescent Casserole and Chicken Enchilada Bake.
What can replace crescent rolls?
Try regular canned biscuit dough. Use a rolling pin to stretch out the dough; then fill with chicken and cheese mixture.
What is a substitute for canned chicken?
Use any type of leftover chicken, including rotisserie chicken, poached chicken, grilled chicken breast or roasted chicken. Approximately 1 to 1 1/2 cups of leftover chicken would be equivalent to a 12 ounce can of chicken breast meat.
Do I need to cook canned chicken?
No, absolutely not. During the canning process, the chicken is cooked completely. You could safely eat canned chicken straight from the can!
Notes About Stuffed Crescent Rolls:
- Substitute yout other favorite shredded cheese for cheddar, if desired.
- Canned biscuits are a suitable substitute for canned crescent rolls. Flatten out the biscuit before filling.
- It’s ok if the filling spills out of these chicken crescent squares.
- Any other cream soup could be substituted for cream of chicken, if needed.
- Try adding some fun fillings such as cooked broccoli or spinach.
This cheesy chicken crescent bake comes from my Glenwood Cooperative days while at Purdue University, and that means it can easily be doubled or tripled (or more) to feed a crowd.
Want to try some of my other college day favorites?
- Thai Chicken Wraps with Peanut Sauce
- 20-Minute Ham and Cheddar Chowder
- Chicken Bow-Tie Pasta Salad
- Egg and Sausage Breakfast Casserole,
- Yellow Cake Mix Gooey Bars.
How to Make a Chicken Crescent Casserole
The full recipe and ingredient list for chicken turnovers are provided below.
- Drain the canned chicken and break it apart with a fork.
- Combine the cheese and chicken, and mix well.
- Separate the crescent dough into individual pieces.
- Add some of the chicken mixture to the unfolded pastry and then roll them up.
- Place filled pastry in a greased, glass baking dish. Repeat until all are filled.
- Pour milk and cream of chicken soup into a small saucepan.
- Stir mixture on stove top until it is heated through.
- Pour soup mixture on top of rolls, and then bake until lightly brown and bubbly.
More Recipes Featuring Canned Chicken Breast Meat:
I used canned chicken breast meat often in my recipes, so I included a few of my favorites below.
Easy Chicken Noodle Casserole with Potato Chips
10-Minute Easy Lemon Chicken Pasta
5-Minute Low-Carb Lemon Chicken Salad
Linking up to Weekend Potluck. Go check out all the great recipes!
Chicken Crescent Bake with Canned Chicken
Ingredients
- 12.5 oz. canned chicken
- 10.5 oz. cream of chicken soup
- 1 package refrigerator crescent rolls 8 small or 6 large
- 1 cup shredded cheddar or Colby jack cheese
- 1/2 cup milk
Instructions
- Preheat oven to 350 degrees F.
- Drain canned chicken; break up chunks with a fork. Add shredded cheese to chicken and mix well.
- Unfold crescents and fill each with 2T-3T chicken mixture; roll up.
- Place in a greased 8x8 inch pan.
- Heat cream of chicken soup and milk until hot; stir until smooth.
- Pour soup mixture on top of crescents.
- Bake for 35 to 40 minutes or until lightly browned and bubbly,
Notes
- There's nothing like a delicious meal that can be thrown together with those regular items that you stash in your cabinet and refrigerator.
- I always have canned chicken (mainly because I'm obsessed with my chicken salad recipe), shredded cheese, crescent rolls, and cream of chicken soup.
- Canned crescent rolls are so versatile. Of course, you can make them according to the package, but they can do so much more! Turn them into Quick Cinnamon Rolls.
- Substitute you other favorite shredded cheese for cheddar, if desired.
- Canned biscuits are a suitable substitute for canned crescent rolls. Flatten out the biscuit before filling.
- It's ok if the filling spills out of these chicken crescent squares.
- Any other cream soup could be substituted for cream of chicken, if needed.
- Try adding some fun fillings such as cooked broccoli or spinach.
Nutrition
Sounds good but I think I would add a can of veg-all and would be like chicken pot pie.
Made this as instructed and turned out delicious. Super simple and a quick fix so this will be an addition to my cookbook thanks for sharing
So glad you enjoyed it!