Chicken Crescent Bake is a casserole that can be made using canned chicken or leftover shredded chicken.
Chicken Crescent Bake with Canned Chicken
Prep Time
15 mins
Cook Time
40 mins

This Chicken Crescent Bake recipe features just five ingredients - many of which are probably already in your pantry or refrigerator. We use canned chicken for this recipe but feel free to substitute leftover rotisserie chicken or shredded chicken.

Course: Entree, Main Course
Cuisine: American
Keyword: Cheesy Chicken Crescent Casserole, Chicken Crescent Bake with Canned Chicken
Servings: 6
Author: Barbara
  • 1 12.5 oz. can canned chicken
  • 1 10.5 oz. can cream of chicken soup
  • 1 package refrigerator crescent rolls 8 small or 6 large
  • 1 cup shredded cheddar or Colby jack cheese
  • 1/2 cup milk
  1. Preheat oven to 350 degrees F.

  2. Drain canned chicken; break up chunks with a fork. Add shredded cheese to chicken and mix well.
  3. Unfold crescents and fill with 2T-3T chicken mixture; roll up.
  4. Place in a greased 8x8 inch pan.
  5. Heat cream of chicken soup and milk until hot; stir until smooth.
  6. Pour soup mixture on top of crescents.
  7. Bake for 35 to 40 minutes or until lightly browned and bubbly,
Recipe Notes