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Chicken Crescent Bake with Canned Chicken
Prep Time
15 mins
Cook Time
40 mins
 

This Chicken Crescent Bake recipe features just five ingredients - many of which are probably already in your pantry or refrigerator. We use canned chicken for this recipe but feel free to substitute leftover rotisserie chicken or shredded chicken.

Course: Entree, Main Course
Cuisine: American
Keyword: Cheesy Chicken Crescent Casserole, Chicken Crescent Bake with Canned Chicken
Servings: 6
Author: Barbara
Ingredients
  • 1 12.5 oz. can canned chicken
  • 1 10.5 oz. can cream of chicken soup
  • 1 package refrigerator crescent rolls 8 small or 6 large
  • 1 cup shredded cheddar or Colby jack cheese
  • 1/2 cup milk
Instructions
  1. Preheat oven to 350 degrees F.

  2. Drain canned chicken; break up chunks with a fork. Add shredded cheese to chicken and mix well.
  3. Unfold crescents and fill with 2T-3T chicken mixture; roll up.
  4. Place in a greased 8x8 inch pan.
  5. Heat cream of chicken soup and milk until hot; stir until smooth.
  6. Pour soup mixture on top of crescents.
  7. Bake for 35 to 40 minutes or until lightly browned and bubbly,
Recipe Notes
  • There's nothing like a delicious meal that can be thrown together with those regular items that you stash in your cabinet and refrigerator.
  • I always have canned chicken (mainly because I'm obsessed with my chicken salad recipe), shredded cheese, crescent rolls, and cream of chicken soup. 
  • Canned crescent rolls are so versatile. Of course, you can make them according to the package, but they can do so much more! Turn them into Quick Cinnamon Rolls