Crock Pot Apple Crisp Pork Chops

These Crock Pot Apple Crisp Pork Chops are a combination of savory and sweet that will make dessert unnecessary. The cinnamon-apples and crumbly topping keeps the pork chops juicy and tender.

Have you ever taken two totally different recipes and tried to create something totally weird but wonderful? This is one of those crazy recipe mash-ups that might not sound like it works, but does.

Crock Pot Apple Crisp Pork Chops

Barbara modified our grandma’s apple crisp recipe for the slow cooker and then did something CRAZY.  She made it a full meal by adding pork chops.  In her words…it was amazing!! She couldn’t couldn’t decide if she was eating the main course or the dessert.

Apples perfectly compliment pork chops making this a match made in heaven. The dish is similar to apple-cinnamon pork chops but with a buttery, crumbly topping. Serve it over rice or on its own.

How to Make Slow Cooker Apple Crisp Pork Chops

Full recipe is at the bottom of the page.

Place pork chops inside slow cooker insert that has been well-coated with non-stick cooking spray. Mix apple chunks and cinnamon, then spread over pork chops. Work butter, sugar and flour together until butter is in small pea-sized bits, using a pastry blender, two knives or your hands. Sprinkle over apples and pork chops. Cook on high for 2.5 to 3 hours until pork chops are fully cooked.

Love apples? Try our Old-Fashioned Apple Cake recipe drenched in caramel sauce.  Looking for more pork chop recipes? Our Pork Chop Potato Bake is a family favorite. Or try these Baked Cranberry Pork Chops.