Old-Fashioned Cheesy Cabbage Casserole

This Old-Fashioned Cheesy Cabbage Casserole recipe is a creamy, cheesy side dish with a crunchy topping that everyone will enjoy. This comforting side dish features a list of common ingredients for easy prep including cream of celery soup, mayonnaise, butter, milk, shredded cheddar cheese, cabbage (of course), and cornflakes for the perfect crunch.

Old-Fashioned Cheesy Cabbage Casserole Recipe

This baked cabbage casserole recipe is from the Extension Homemakers Shelby County (Indiana) 1988 Cookbook. We really love this type of old-fashioned cookbook. Everyone submits their favorite everyday (or special occasion) recipes. No fuss, no fancy ingredients, and always family-pleasing.

Picture this… You are at the farmers market, and you see a beautiful head of cabbage. Now you are thinking, what can I do with a head of cabbage?  We have you covered with this yummy, cheesy cabbage casserole recipe. Or you can try our 4-ingredient Cabbage Casserole, Sweet and Sour Coleslaw, Skillet Smoked Sausage and Cabbage or Low Calorie Cabbage Soup.

Barbara brought this Old-Fashioned Cheesy Cabbage Casserole to a recent family dinner and it got rave reviews. This baked cabbage recipe is deliciously creamy and cheesy. We think it is a great alternative to the traditional cheesy potatoes.

Notes About Cabbage Casserole with Cheese Recipe

• To save yourself some labor, use the grater disk on your food processor to shred the cabbage. With the food processor, you can grate up a cabbage in under 2 minutes.
• If you grate the cabbage into really fine pieces, you may need to adjust the cooking time because it will become tender more quickly. This could also change the texture.
• The creamy texture comes from a combination of cream of celery soup, mayonnaise and milk. The perfect cheesy flavor is a result of 1 cup of shredded cheddar cheese, not too much and not too little.
• Feel free to swap out the cream of celery soup for another canned soup like cream of mushroom or cream of chicken if that’s all you have on hand.
• Cabbage is a great ingredient to use year round. It’s usually inexpensive and one large head can go a long ways. During the summer months, it’s easy to grow your own or can be found at reasonable prices at your local farmers’ market.

How to Make Cabbage Casserole with Cheese:

For the full baked cabbage recipe, see below. 

Instructions:

1. Melt butter in a making dish.
2. Sprinkle with cornflakes.
3. Add shredded cabbage.
4. Warm soup, mayo and milk; pour over cabbage.
5. Sprinkle with cheese and additional cornflakes.
6. Bake for 45 minutes.
7. Enjoy!

Our Favorite Old-Fashioned Side Dishes

We love a good side dish that takes us back to or childhood (or our parents’ childhood), and we have plenty on the blog. Here are some of our favorites.

Old-Fashioned Pea Salad

Pink Lady Salad

Creamed Peas

Classic Macaroni Salad

Print Recipe

5 from 1 vote

Old-Fashioned Cheesy Cabbage Casserole

This Old-Fashioned Cheesy Cabbage Casserole recipe is a creamy, cheesy side dish with a crunchy topping that everyone will enjoy. 

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Course: Casserole, Side Dish

Cuisine: American

Keyword: baked cabbage recipe, cabbage casserole, cabbage casserole recipe, old-fashioned cheesy cabbage casserole

Servings: 8 servings

Author: Barbara

Ingredients

• 4 - 6 cups shredded cabbage
• 1 stick margarine or butter
• 1 1/2 cups crushed cornflakes
• 2 10.5 oz. cans cream of celery soup
• 1/4 cup mayonnaise
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup crushed cornflakes for topping

Instructions

• Preheat oven to 350 degrees F.
• Put a stick or margarine or butter in a 9x13-inch baking dish. Put in oven until melted. Remove carefully.
• Sprinkle cornflakes over butter. Add cabbage. (Cabbage should fill the pan and will cook down.)
• Warm celery soup, mayonnaise and milk in microwave for 3 minutes, stirring every minute.
• Pour mixture over cabbage. Sprinkle with cheddar cheese and crushed cornflakes.
• Bake for 45 minutes.

Notes

• To save yourself some labor, use the grater disk on your food processor to shred the cabbage. With the food processor, you can grate up a cabbage in under 2 minutes.
• If you grate the cabbage into really fine pieces, you may need to adjust the cooking time because it will become tender more quickly. This could also change the texture.
• The creamy texture comes from a combination of cream of celery soup, mayonnaise and milk. The perfect cheesy flavor is a result of 1 cup of shredded cheddar cheese, not too much and not too little.
• Feel free to swap out the cream of celery soup for another canned soup like cream of mushroom or cream of chicken if that's all you have on hand.
• Cabbage is a great ingredient to use year round. It's usually inexpensive and one large head can go a long ways. During the summer months, it's easy to grow your own or can be found at reasonable prices at your local farmers' market.
• Try our Sweet and Sour Coleslaw, Skillet Smoked Sausage and Cabbage or Low Calorie Cabbage Soup.

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