This Easy Triple Chocolate Cake is made with just five ingredients and mixed in one bowl making it a simple, quick dessert option.
We love a from-scratch cake as much as anyone but let’s be honest time is not always on our side. Being able to pull a couple of mixes from the pantry and add some milk and eggs and create a gorgeous cake that also tastes great is awesome.
Barbara found this Easy Triple Chocolate Cake recipe while thumbing through In the Kettle at Van Duyn cookbook. As you can see from the photo below, she has several other recipes in this cookbook marked to try.
With both the chocolate pudding mix and the BAG of chocolate chips, this Easy Triple Chocolate Cake is decadent. It doesn’t need frosting but if you want to make it look fancier, add a simple drizzle of frosting.
Honestly, just baking this cake in a Bundt pan make it look fancier. A tip from Barbara…instead of dusting the Bundt pan with white flour after greasing, use cocoa powder so it looks prettier when you take it out of the pan. None of that white flour left over on your pretty cake.
I think it is great that this cake is so fancy, but what I love about it is made in just one bowl. How great is that!
Easy Triple Chocolate Cake
- 4 1/2 oz. pkg. instant chocolate pudding mix
- 1 pkg. chocolate cake mix
- 12 oz. pkg. chocolate chips
- 1 3/4 cups milk
- 2 eggs beaten
Preheat oven to 350 degrees F.
Grease 12-cup Bundt pan and "flour" with cocoa powder.
Combine all ingredients in a bowl, mixing by hand until well-blended.
Pour into prepared Bundt pan.
Bake for 55 to 60 minutes or until toothpick comes out clean.
Cool for 15 minutes in pan.
Linked up to Meal Plan Monday.