4 Ingredient Cabbage Casserole
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This 4 Ingredient Cabbage Casserole is simple to make, and features cabbage, cream of celery soup, Velveeta and butter crackers. The creaminess of the casserole complements the buttery crunchy of the topping for a crowd-pleasing side dish that can be served any time of year.
The idea of a casserole as a side dish is very vintage. Instead of roasting some vegetables or fixing canned beans or frozen vegetables, the side dish casserole can have so many great flavors and textures. Our baked lima bean casserole is a great example of a vintage side dish casserole.
4 Ingredient Cabbage Casserole Recipe:
Cabbage is one of those vegetables that is cheap and serves a crowd. It can be stretched and stretched and stretched. I love using cabbage in Sweet and Sour Coleslaw and Smoked Sausage and Cabbage Skillet Meal for exactly this reason.
Nowadays, many kids think they don’t like cabbage, but my kids are huge fans. In particular, they love Cheesy Cabbage Casserole. Making a side dish such as this 4 Ingredient Cabbage Casserole is a great way to introduce cabbage into the palate of a kid.
How to Make Cabbage Casserole with 4 Ingredients:
Instructions:
- Cook shredded cabbage in boiling water until tender; drain.
- Pour into prepared dish. Top with cream of celery soup, and diced Velveeta. Stir to combine.
- Sprinkle with crushed butter crackers.
- Bake at 350 degrees F for 30 minutes.
For the full recipe for Cheesy Cabbage Casserole, scroll to the bottom of this post.
Notes About Easy Cabbage Casserole:
- 4 Ingredient Cabbage Casserole uses cabbage, cream of celery soup, Velveeta and butter crackers.
- Try swapping cream of chicken or cream of mushroom soup in this easy cabbage casserole recipe.
- Cheesy cabbage casserole uses Velveeta for it’s cheesy nature; try swapping Queso Blanco Velveeta for a new spin.
- Chop or shred the cabbage. To make it simple as can be, use a food processor, like our Ninja, to shred the cabbage in no time flat.
- The buttery, crunchy topping in 4 ingredient cabbage casserole comes from butter crackers like Ritz. The recipe calls for 1 cup. I approximate one sleeve of crackers to be perfect. Use a rolling pin to crush the crackers while still in the package–just be sure not to blow out the packaging for a big mess.
More of our Favorite Cabbage Recipes
Cabbage is one of our favorite vegetables. Try it in:
- Sweet and Sour Coleslaw
- Skillet Smoked Sausage and Cabbage
- Crock Pot Cheesy Chicken Cabbage Casserole – Low Carb
- Cheesy Cabbage Casserole
- Low Calorie Cabbage Soup
4 Ingredient Cabbage Casserole
Ingredients
- 1 head cabbage
- 10.5 ounces cream of celery soup
- 1 cup Velveeta, diced
- 1 cup butter crackers (like Ritz) crushed
Instructions
- Shred or chop cabbage (we use our Ninja). Cook in boiling water until tender; drain well.
- Pour into a greased 9 x 13 inch pan.
- Spread cream of celery over cabbage; top with diced Velveeta.
- Stir to mix cabbage, soup and cheese.
- Sprinkle crushed crackers over top of casserole
- Bake for 30 minutes at 350 degrees.
Notes
- 4 Ingredient Cabbage Casserole uses cabbage, cream of celery soup, Velveeta and butter crackers.
- Try swapping cream of chicken or cream of mushroom soup in this easy cabbage casserole recipe.
- Cheesy cabbage casserole uses Velveeta for it's cheesy nature; try swapping Queso Blanco Velveeta for a new spin.
- Chop or shred the cabbage. To make it simple as can be, use a food processor like our Ninja to shred the cabbage in no time flat.
- The buttery, crunchy topping in 4 ingredient cabbage casserole comes from butter crackers like Ritz. The recipe calls for 1 cup. I approximate one sleeve of crackers to be perfect. Use a rolling pin to crush the crackers while still in the package--just be sure not to blow out the packaging for a big mess.
- Cabbage is one of my favorite vegetables. Try it in Sweet and Sour Coleslaw, Skillet Smoked Sausage and Cabbage, Cheesy Cabbage Casserole and Low Calorie Cabbage Soup.
