This 4 Ingredient Cabbage Casserole is simple to make, and features cabbage, cream of celery soup, Velveeta and butter crackers.
Shred or chop cabbage (we use our Ninja). Cook in boiling water until tender; drain well.
Pour into a greased 9 x 13 inch pan.
Spread cream of celery over cabbage; top with diced Velveeta.
Stir to mix cabbage, soup and cheese.
Sprinkle crushed crackers over top of casserole
Bake for 30 minutes at 350 degrees.