This Easy Crock Pot Taco Soup using ground beef is sure to become a go-to meal the entire family will eat and you won’t mind them asking for it often because it’s simple to throw together.
This is a staple at Barbara’s house. Why? Because it’s delicious, and all three kids eat it every single time without complaining. And, the leftovers get even more delicious as they sit in the fridge.
Her mother-in-law loves this recipe. It has become a tradition that Barbara makes this Easy Crock Pot Taco Soup when they celebrate her birthday every fall.
And, she almost feels guilty (ALMOST) because it is so easy. She just tossed together the ingredients…or similar ingredients, and it turns out every single time.
Easy Crock Pot Taco Soup
What are the two essential ingredients that you can’t leave out? A packet of taco seasoning and a packet of ranch seasoning. If your family likes a bit of spice, use a hot & spicy taco seasoning mix or a higher heat salsa.
What’s great about this recipe is that you can easily customize it to your – and your family’s – taste!
Want to know another time-saving short cut? Barbara browns her ground beef in the microwave in her Pampered Chef micro-cooker.
She microwaves the frozen ( YES, FROZEN) ground beef in two minute intervals, breaking it up between intervals until browned. In her microwave, it takes around 8 minutes. She also uses the Pampered Chef Mix N Chop. It’s perfect for breaking up ground beef during the cooking process!
How to Make Taco Soup in the Crock Pot
Full recipe can be found at the bottom of this post.
Brown and drain the ground beef; add flour to ground beef and stir to coat. Add ground beef and the rest of the ingredients to the crock pot. Cook until heated through. Serve the soup over crumbled tortilla chips and top with shredded cheese.
This Easy Crock Pot Taco Soup using ground beef is sure to become a go-to meal the entire family will eat and you won't mind them asking for it often because it's simple to throw together.
- 1 lb. ground beef
- 1/4 cup flour
- 24 oz. salsa any kind
- 46 oz. tomato juice
- 1 oz. packet taco seasoning
- 1 oz. packet ranch seasoning
- 15 oz. can black beans
- 15 oz. can red kidney beans
- 15 oz. can corn
- Brown ground beef; drain excess fat.
- Add flour to ground beef, stirring until flour coats the beef.
- Add coated ground beef and all remaining ingredients to the crock pot.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve over crumbled tortilla chips and shredded cheese.
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