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This Easy Crock Pot Taco Soup using ground beef is sure to become a go-to meal the entire family will eat and you won't mind them asking for it often because it's simple to throw together.
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Easy Crock Pot Taco Soup

This Easy Crock Pot Taco Soup using ground beef is sure to become a go-to meal the entire family will eat and you won't mind them asking for it often because it's simple to throw together.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Entree, Main Course, Soup
Cuisine: American
Keyword: crock pot taco soup, crock pot taco soup with ranch dressing, easy taco soup, slow cooker taco soup
Servings: 8 people
Calories: 370kcal
Author: Barbara

Ingredients

  • 1 lb. ground beef
  • 1/4 cup flour
  • 24 oz. salsa any kind
  • 46 oz. tomato juice
  • 1 oz. packet taco seasoning
  • 1 oz. packet ranch seasoning
  • 15 oz. can black beans, undrained
  • 15 oz. can red kidney beans, undrained
  • 15 oz. can corn, drained

Instructions

  • Brown ground beef; drain excess fat.
  • Add flour to ground beef, stirring until flour coats the beef.
  • Add coated ground beef and all remaining ingredients to the crock pot.
    This Easy Crock Pot Taco Soup using ground beef is sure to become a go-to meal the entire family will eat and you won't mind them asking for it often because it's simple to throw together.
  • Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
    This Easy Crock Pot Taco Soup using ground beef is sure to become a go-to meal the entire family will eat and you won't mind them asking for it often because it's simple to throw together.
  • Serve over crumbled tortilla chips and shredded cheese.
    This Easy Crock Pot Taco Soup using ground beef is sure to become a go-to meal the entire family will eat and you won't mind them asking for it often because it's simple to throw together.

Notes

  • This slow cooker taco soup is easily customized to your tastes.
    • Use whatever beans you like---pinto, black, kidney, etc.
    • For the salsa, you can use red, green, hot, mild, mango---you get the picture.
    • Try using chicken breasts instead of ground beef.
    • V8 can be swapped for tomato juice.
  • If you want to make this easy taco soup and eat immediately, try it on the stove top.  Simmer for 30 minutes.
  • Looking for more Taco Tuesday options?  Try our Sheet Pan Fajitas, Enchilada Biscuit Bake, Crock Pot Enchiladas and Easy Taco Salad. 
  • Please note that carb counts, calorie counts and nutritional information can vary depending on products you use. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs.

Nutrition

Calories: 370kcal | Carbohydrates: 47g | Protein: 20g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1546mg | Potassium: 1187mg | Fiber: 11g | Sugar: 13g | Vitamin A: 1614IU | Vitamin C: 38mg | Calcium: 88mg | Iron: 4mg