The Weekly Meal Plan for Week 27 includes Slow Cooker Turkey Breast, Italian Green Bean Salad, Low Calorie Cabbage Soup, Cheesy Garlic Biscuits, Chicken Crescent Bake, Pan Fried Zucchini, Flank Steak Taco Salad, Velveeta Black Bean Dip, Mom’s Hamburger Gravy, Island Sweet and Sour Pork, Slow Cooker Beef Vegetable Soup and Frozen Pumpkin Delight.
What to Expect
This week at These Old Cookbooks, we are serving up delicious meals that Grandma would approve!
We are starting the week ahead by preparing a turkey breast in the crock pot. This is a great meal for the weekend; set it and forget it. Then, use the leftovers later for a second meal. We’ve planned to make Turkey Crescents using diced leftover turkey breast. Typically, we use canned chicken but this moist turkey is the perfect substitution.
Here’s a helpful hint to make sure your turkey breast doesn’t get dried out. Use a digital thermometer to set the desired temperature to 165 degrees F. The thermometer will notify you when it hits the temperature. No overcooking your meat!
Another favorite strategy that we use through out the year is to make huge pot of soup over the weekend. Then, take the leftovers for lunch or eat it again later as a second meal. I love how the flavors of soup get better as it sits in the refrigerator. That’s exactly what happens to our Low Calorie Cabbage Soup. It’s a bonus that it’s good for your waistline too!
Weekly Meal Plan, Week 27
Wednesday: Mom’s Hamburger Gravy.
Try your hand at making homemade biscuits with these 2 Ingredient Cream Biscuits from The Country Cook.
Thursday: Island Sweet and Sour Pork. Serve over white rice.
You survived the week. Let’s celebrate with a Frozen Pumpkin Dessert.
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