I made these bad boys to go with my leftover Baked Ziti Supreme that I heated up for dinner over the weekend. They reminded me of the yummy biscuits they serve at Red Lobster.
These Cheesy Garlic Biscuits are the fifth recipe I’m featuring from Gooseberry Patch’s Christmas Kitchens cookbook. Unlike the first four recipes, these biscuits feature SIX ingredients instead of five…there goes my plan of only fixing five-ingredient recipes from the book. Oh well, they were worth it!
These biscuits were light and fluffy and very tasty. If you need an easy and quick option to go with your next dinner, these are a great option.
Cheesy Garlic Biscuits
Full recipe is at the end of this post.
Combine baking mix and cheese in a small bowl. Add water and stir until combined and slightly moistened. Drop dough by tablespoonfuls onto baking sheets that have been lightly sprayed with non-stick vegetable spray. Bake for about 10 minutes, or until firm and beginning to turn golden. Combine remaining ingredients in a small bowl and mix well. As soon as biscuits come out of the oven, brush them with the butter mixture using a pastry brush. Serve warm. Makes about one dozen.
Cheesy Garlic Biscuits
Ingredients
- 1 1.4 cups biscuit baking mix
- 1/2 cup shredded Cheddar cheese
- 1/2 cup water
- 1/4 cup butter, melted
- 1/4 teaspoon dried parsley
- 1/4 teaspoon garlic powder
Instructions
- Combine baking mix and cheese in a small bowl. Add water and stir until combined and slightly moistened.
- Drop dough by tablespoonfuls onto baking sheets that have been lightly sprayed with non-stick vegetable spray.
- Bake at 400 degrees F for about 10 minutes, or until firm and beginning to turn golden.
- Combine remaining ingredients in a small bowl and mix well. As soon as biscuits come out of the oven, brush them with the butter mixture using a pastry brush.
- Serve warm. Makes about one dozen.
Linking up to 2 Maids a Baking.
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