Cheesy Garlic Biscuits

Red Lobster Cheddar Bay Biscuit Recipe

Have you ever eaten at Red Lobster.  If so, I’m guessing you’ve been sitting at dinner thinking “How do you make Red Lobster Cheddar Bay biscuits from scratch?”

Guess what? It’s so easy.

These Cheesy Garlic Biscuits only require six simple ingredients. Plus, they only take 10 minutes to bake in the oven.

And to make it even better…kids love them!

Ingredients for Quick Biscuits

Biscuit Baking Mix (Bisquick)

Shredded Cheddar Cheese

Water

Butter

Garlic Powder

Dried Parsley

These biscuits were light and fluffy and very tasty. If you need an easy and quick option to go with your next dinner, I highly recommend these cheesy, garlic biscuits.

Bisquick Cheese Garlic Biscuits practically go with every meal.

I made these bad boys to go with my leftover Ground Beef Pizza Casserole that I heated up for dinner over the weekend. They reminded me of the yummy biscuits they serve at Red Lobster.

Serve them with Italian food like I did or with seafood just like Red Lobster.

What do you eat with Red Lobster biscuits?

The cheesy, garlic flavor of Cheddar Bay Biscuits pretty much go with any meal.  If you’re looking for some dinner inspiration, here’s our top 10 meals to serve with our Copycat Red Lobster Cheddar Bay Biscuits.

• Spaghetti Pie
•  Cheesy Ham and Potato Casserole
• Ground Beef and Noodles Bake
• Chicken Crunch Casserole
• Baked Italian Pork Chops
• Mom’s Tuna Casserole
• Tuscan Sausage and White Bean Soup
• Ground Beef Goulash
• Hamburger Vegetable Soup with V8 Juice
• Grilled Steak (3 Ingredient Marinade)

Serve Red Lobster Biscuits with any meal.  I think that every meal can be complemented with cheesy, garlicy, buttery goodness. Don’t you agree?

These Cheesy Garlic Biscuits come from Gooseberry Patch’s Christmas Kitchens cookbook. I was drawn to the recipe because they only have six ingredients total, and one of them is water. That’s a freebie in our book.

The secret to these copycat cheddar biscuits from Red Lobster is using Bisquick mix.

What is Bisquick?

It’s a pre-mixed blend of flour, baking powder, salt and butter/oil.  It’s a great pantry staple for pancakes, waffles, short cakes and easy recipes like this one.

Find it in the baking aisle at the grocery store or in our Amazon Store.  Look for the big yellow box!  There are also good generic brands available too.

How to Make Cheesy Garlic Biscuits with Bisquick

Full recipe and ingredient amounts for copycat Red Lobster Cheddar Biscuit is in the recipe card at the end of this post.

Combine baking mix and cheese in a small bowl. Add water and stir until combined and slightly moistened. Drop dough by tablespoonfuls onto baking sheets that have been lightly sprayed with non-stick vegetable spray. Bake for about 10 minutes, or until firm and beginning to turn golden. Combine melted butter, dried parsley and garlic powder in a small bowl and mix well. As soon as biscuits come out of the oven, brush them with the butter mixture using a pastry brush. Serve warm. Makes about one dozen.

Notes About Cheddar Bay Biscuits using Bisquick:

• Use any type of shredded cheese you love instead of cheddar cheese, if desired.
• Be sure to use all the butter herb mixture for full flavor.
• If you want them extra golden brown, brush with butter mixture and return to the oven for a couple extra minutes.
• Substitute margarine for butter, if desired.
• This shortcut cheesy garlic biscuits make 12 biscuits.

Print Recipe

Cheesy Garlic Biscuits

These Cheesy Garlic Biscuits are so simple to make and taste really similar to the ones you get at Red Lobster.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Side Dish

Cuisine: American

Keyword: cheddar bay biscuits, Cheesy Garlic Biscuits, copycat red lobster biscuits, red lobster biscuits with bisquick

Servings: 12 biscuits

Author: Megan

Ingredients

• 1 1/4 cups biscuit baking mix (Bisquick)
• 1/2 cup shredded Cheddar cheese
• 1/2 cup water
• 1/4 cup butter, melted
• 1/4 teaspoon dried parsley
• 1/4 teaspoon garlic powder

Instructions

• Combine baking mix and cheese in a small bowl.
  
• Add water and stir until combined and slightly moistened.
  
• Drop dough by tablespoonfuls onto baking sheets that have been lightly sprayed with non-stick vegetable spray. 
  
• Bake at 400 degrees F for about 10 minutes, or until firm and beginning to turn golden.
  
• Combine remaining ingredients in a small bowl and mix well. As soon as biscuits come out of the oven, brush them with the butter mixture using a pastry brush.
  
• Serve warm. Makes about one dozen.
  

Notes

• Use any type of shredded cheese you love instead of cheddar cheese, if desired. 
• Be sure to use all the butter herb mixture for full flavor.
• If you want them extra golden brown, brush with butter mixture and return to the oven for a couple extra minutes. 
• Substitute margarine for butter, if desired. 
• This shortcut cheesy garlic biscuits make 12 biscuits.
• Serve this along side Spaghetti Pie or Tuna Mac and Cheese.