The Weekly Meal Plan for Week 15 includes Vintage Barbecue Burgers, Pan Fried Zucchini, Eggs in a Basket, Classic Zucchini Bread, Strawberry Rhubarb Jam, Tuna Melt Turnovers, Crock Pot Calico Beans, Instant Pot Taco Beef, Taco Chopped Salad, Creamed Chipped Beef Gravy, French Onion Joes, Crock Pot Cheesy Corn, 3 Ingredient Chicken Salad and Dill Pea Salad.
What to Expect
This week at These Old Cookbooks, we are serving up delicious meals that Grandma would approve. All of these recipes have simple ingredients and are easy to follow.
We recommend serving breakfast for lunch, also known as brunch to most of us, over the weekend. Breakfast foods are easy and a fun change from the traditional Sunday meal.
Many of our dishes this week use produce that is in-season. We love how delicious fresh vegetables are and how cheap! You’ll be seeing recipes using zucchini, rhubarb, strawberries, tomatoes, onions, peppers and cucumbers.
One of Grandma’s favorite strategies is making up a weekly meal plan consisting of pantry staples. We are betting that you have many of these ingredients already in your refrigerator or pantry! That is a money-saving plan! Our favorite is whipping up 3 ingredient chicken salad featuring canned chicken. No one will complain with this yummy meal.
Weekly Meal Plan, Week 15
Saturday: Vintage Barbecue Burgers and Easy Pan Fried Zucchini
It’s Saturday. Celebrate with a Green Hawaiian Cocktail from Leah at Farm Wife Drinks.
Sunday: Serve brunch with a variety of options such as Eggs in a Basket, Classic Zucchini Bread and Strawberry Rhubarb Jam served with toast.
Monday: Tuna Melt Turnovers and Crock Pot Calico Beans
Tuesday: Instant Pot Taco Beef and Taco Chopped Salad
Wednesday: Creamed Chipped Beef Gravy
Thursday: French Onion Joes and Crock Pot Cheesy Corn
Friday: 3 Ingredient Chicken Salad and Creamy Dill Pea Salad
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